Description
Savor a refreshing chicken salad chick grape salad featuring tender chicken, juicy grapes, and crunchy nuts in a creamy dressing. Perfect for picnics or light lunches!
Ingredients
Scale
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup red grapes (halved)
- 1/2 cup chopped celery
- 1/2 cup chopped pecans or walnuts
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (optional for serving)
Instructions
- Gather all ingredients and wash the grapes under cold water.
- If needed, cook the chicken by boiling or roasting until fully cooked; let cool before shredding or dicing.
- In a large bowl, combine shredded chicken, halved grapes, chopped celery, and nuts; stir gently to mix.
- In a separate bowl, whisk together mayonnaise and Dijon mustard; season with salt and pepper.
- Pour the dressing over the chicken mixture and fold gently to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes before serving on lettuce leaves or as a sandwich filling.
Notes
- For added crunch, consider substituting grapes with apples or berries.
- Experiment with different nuts or add herbs like dill for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg