When the weather turns chilly and the leaves start to dance off the trees like they’re auditioning for a Broadway show, nothing warms the soul quite like a steaming bowl of chicken noodle soup with rotisserie. The aroma of savory broth mingling with tender chicken and vibrant veggies fills your kitchen as if it were a cozy café in Paris. Seriously, I can almost hear the French accordion music playing in the background.
you’ve had a long day at work or perhaps survived another round of family chaos—whatever the case may be—this hearty soup is like a warm hug that says, “Hey there! You’ve got this!” And let me tell you, it’s not just any ordinary soup; it’s filled with nostalgia and love. My grandma used to whip up her special version every time someone caught a cold or needed comfort after a breakup. Her secret? A sprinkle of magic—and maybe some extra salt.
Why You'll Love This Recipe
- This delicious chicken noodle soup showcases the convenience of rotisserie chicken while delivering amazing flavors in under an hour
- It’s versatile enough to adapt based on what veggies you have lying around
- The vibrant colors make it visually appealing and the aroma will make everyone swoon
- Perfect for cozy dinners or when you’re feeling under the weather!
You know that moment when you serve your homemade creation and everyone gathers around like bees to honey? Yeah, that’s what you can expect here! My kids practically dive headfirst into their bowls whenever I make this soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rotisserie Chicken: Grab one from your local grocery store for maximum flavor without the fuss of cooking.
- Egg Noodles: These are essential for that classic touch; they soak up all the deliciousness beautifully.
- Carrots: Fresh carrots add sweetness and crunch; look for bright orange ones!
- Celery: It brings that lovely aromatic quality; choose crisp stalks for best flavor.
- Onion: A small onion enhances depth; yellow onions work wonderfully here.
- Garlic: Fresh minced garlic offers pungent goodness; don’t skimp on this flavor booster!
- Chicken Broth: Low-sodium is best so you can control the saltiness; it’s the heart of your soup.
- Dried Thyme: A touch of thyme adds earthy notes; it complements the chicken beautifully.
- Pepper: Freshly cracked pepper gives just enough kick; adjust according to taste.
- Parsley (optional): Chopped fresh parsley makes for beautiful garnish—because we eat with our eyes first!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Time!: First things first—before diving into cooking mode, shred that rotisserie chicken into bite-sized pieces using two forks or simply your hands if you’re feeling adventurous.
Sautéing Aromatics!: In a large pot over medium heat, drizzle olive oil and toss in chopped onion, carrots, celery, and minced garlic. Sauté until fragrant—about 5 minutes—until everything softens nicely.
Add Your Broth!: Pour in 8 cups of low-sodium chicken broth while stirring gently to combine all those delicious flavors. Let it simmer away until bubbles appear.
Noodles Time!: Toss in egg noodles and bring back to a gentle boil. Cook according to package instructions until al dente—usually around 6-8 minutes—stirring occasionally so they don’t stick together.
Add Chicken and Seasonings!: Gently fold in shredded rotisserie chicken along with thyme and pepper. Stir well until heated throughout—about 3-5 minutes more will do!
Finishing Touches!: Taste-test your masterpiece! Adjust seasoning as necessary. If you’re feeling fancy, sprinkle fresh parsley on top before serving.
And voilà! You now possess an enchanting pot of warmth known as chicken noodle soup with rotisserie—a dish that not only satisfies but also comforts like an old friend on a rainy day. Enjoy every spoonful while reveling in its amazing flavors!
This recipe showcases not only how uncomplicated cooking can be but also how satisfying homemade meals truly are—even if they start from a store-bought bird! Now go forth and spread some warmth (and perhaps some crumbs) around your table!
You Must Know
- This chicken noodle soup with rotisserie is a comforting classic; it’s quick to prepare and bursting with flavor
- Using rotisserie chicken saves time while adding depth
- The aroma of simmering broth will have your family flocking to the kitchen in no time
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add broth and chicken. Simmer, then add noodles and veggies for optimal flavor.
Add Your Touch
Consider swapping in whole wheat noodles for extra fiber or adding fresh herbs like dill for a zingy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if necessary.
Chef's Helpful Tips
- For the best flavor, use high-quality broth; homemade is ideal but store-bought works great too
- Avoid overcooking the noodles; they can turn mushy if left too long
- Always taste before serving; adjusting seasonings at the end makes a big difference!
Memories flood back of my grandma’s kitchen, filled with laughter as we slurped up her amazing chicken noodle soup together.
FAQ
How can I make this chicken noodle soup healthier?
Use low-sodium broth and add more vegetables for added nutrition without sacrificing taste.
Can I freeze chicken noodle soup with rotisserie?
Yes, freeze it in containers, leaving space for expansion, and enjoy later!
What are good side dishes to serve with this soup?
Serve with crusty bread or a fresh salad for a complete meal experience!
Chicken Noodle Soup with Rotisserie Chicken
- Total Time: 40 minutes
- Yield: Serves about 6
Description
Warm and comforting, this quick chicken noodle soup is made with rotisserie chicken and fresh vegetables, perfect for a cozy meal any day of the week.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 cup chopped carrots (about 2 medium)
- 1 cup chopped celery (about 2 stalks)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Freshly cracked pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a large pot over medium heat, drizzle with 2 tablespoons olive oil, then sauté onion, carrots, celery, and garlic until softened (about 5 minutes).
- Add the chicken broth and bring to a simmer.
- Stir in the egg noodles and cook according to package instructions until al dente (6-8 minutes).
- Add the shredded rotisserie chicken, thyme, and pepper; stir well and heat through (about 3-5 minutes).
- Taste and adjust seasoning as needed. Serve hot, garnished with parsley if desired.
Notes
- For added fiber, consider using whole wheat egg noodles.
- Feel free to add other vegetables like peas or spinach for extra nutrients.
- Store leftover soup in an airtight container in the fridge for up to three days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg