Description
Indulge in this classic Chicken Kiev, featuring crispy breadcrumbs and a luscious garlic butter filling that will elevate your dinner experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare your workspace.
- In a bowl, mix softened butter with minced garlic and parsley until well combined.
- Place each chicken breast between plastic wrap and gently pound until about 1/2 inch thick.
- Spread a spoonful of the garlic butter mixture on each chicken breast, roll tightly, and tuck in the edges.
- Dredge each roll in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- In a skillet over medium heat, fry each roll for 4-5 minutes per side until golden brown. Transfer to the oven to bake for an additional 15 minutes.
Notes
- For added flavor, experiment with herbs like tarragon or dill in your garlic butter filling.
- To ensure even cooking, pound the chicken evenly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 Chicken Kiev (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 100mg