Description
Chicken Cordon Bleu Casserole is a creamy, cheesy delight combining tender chicken and crispy topping, perfect for family meals or gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz Swiss cheese, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Layer half of the diced chicken in the bottom of the dish.
- Add a layer of Swiss cheese over the chicken.
- In a bowl, mix cream of chicken soup, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients.
- Top with remaining Swiss cheese and sprinkle breadcrumbs evenly on top.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- For added flavor, consider using quality Swiss or Gruyère cheese.
- You can substitute chicken with turkey or add vegetables like spinach or broccoli for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg