This dish is a warm hug on a plate—a hearty chicken and stuffing casserole that fills your home with irresistible aromas. Imagine tender pieces of chicken nestled among savory stuffing that has soaked up all the delicious juices. It’s the kind of meal that makes you want to curl up on the couch with a blanket after dinner (and maybe take a nap).
I remember the first time I made this dish; my friends were visiting for a game night. As soon as I pulled it from the oven, they lined up like hungry puppies ready for their treats. The delightful smell had everyone asking if dinner would be ready soon! This casserole is perfect for cozy nights in or when you need to impress guests without spending hours in the kitchen.
Why You'll Love This Recipe
- This easy chicken and stuffing casserole makes weeknight meals stress-free with minimal prep time
- The comforting blend of flavors creates a dish everyone will love
- Its golden-brown top is visually appealing and inviting to share around your dinner table
- You can easily adapt it based on what you have in your pantry, making it wonderfully versatile
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts are ideal; adjust based on your guest count.
- Stuffing Mix: Choose your favorite brand or homemade version; it sets the flavor foundation.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing moisture.
- Mixed Vegetables: Frozen peas and carrots work great here; they add color and nutrition effortlessly.
- Sour Cream: For creaminess that binds everything together beautifully; feel free to use Greek yogurt instead!
- Seasonings: Garlic powder, onion powder, salt, and pepper elevate flavor—all pantry staples!
- Butter: Melted butter adds richness; plus, who doesn’t love a golden crust?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish—it’s about to get cozy in there!
Prepare Your Chicken: Dice the boneless skinless chicken breasts into bite-sized pieces. Season them with salt and pepper for that extra kick of flavor.
Mix Everything Together: In a large bowl, combine diced chicken, stuffing mix, mixed vegetables, sour cream, garlic powder, onion powder, and half of the broth. Stir until everything looks well-coated.
Add More Flavor: Drizzle melted butter over the top mixture before pouring in the remaining broth for moisture. Mix gently until combined but don’t overdo it!
Bake Until Golden Brown: Transfer everything into your greased baking dish. Bake uncovered for about 45-50 minutes until bubbly and golden brown on top.
Let it Rest: Allow the casserole to sit for about 10 minutes before serving; this lets flavors meld even more. Get ready for compliments from your eager guests!
And there you have it—a flavorful chicken and stuffing casserole that will leave everyone wanting more! Enjoy sharing this comforting meal with family or friends gathered around your table.
You Must Know
- This chicken and stuffing casserole is a comfort food classic, perfect for weeknight dinners
- It’s simple to prepare, and the fragrant aromas will fill your kitchen with warmth
- The crispy topping and savory filling make every bite a delightful experience for the whole family
Perfecting the Cooking Process
Start by cooking the chicken thoroughly before combining it with stuffing and other ingredients. Layer everything in a baking dish and bake until golden brown.
Add Your Touch
Feel free to switch out vegetables or use leftover rotisserie chicken to save time. Experiment with different herbs for added depth of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For a creamier casserole, add sour cream or cream of chicken soup to the mix
- Keep an eye on baking time; overcooking can lead to dryness
- Use fresh herbs for brighter flavors, enhancing the overall taste of the dish
The first time I made this chicken and stuffing casserole, my kids devoured it within minutes, leaving me wondering if I’d ever get leftovers again!
FAQ
Can I use frozen chicken in this casserole?
Yes, but ensure it’s properly thawed before cooking for even results.
What type of stuffing works best?
Any dry stuffing mix will work well; try cornbread or herb-flavored varieties.
Can I prepare this dish ahead of time?
Absolutely! Assemble it a day ahead, then bake when ready to serve.
Easy Chicken and Stuffing Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
Description
Indulge in this creamy chicken and stuffing casserole, a comforting dish that combines tender chicken, savory stuffing, and mixed vegetables for a delightful family meal.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 package (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas and carrots)
- 1/2 cup sour cream or Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Dice the chicken into bite-sized pieces and season with salt and pepper.
- In a large bowl, combine the chicken, stuffing mix, frozen vegetables, sour cream, garlic powder, onion powder, and half of the broth. Mix until well coated.
- Drizzle melted butter over the mixture and pour in the remaining broth. Gently combine.
- Transfer to the greased baking dish and bake uncovered for 45-50 minutes until bubbly and golden brown on top.
- Let it rest for about 10 minutes before serving.
Notes
- For added creaminess, consider using cream of chicken soup instead of sour cream.
- You can substitute leftover rotisserie chicken for quicker prep.
- Experiment with different herbs like thyme or rosemary for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg