The aroma of tender chicken simmering in savory gravy wafts through the air, igniting memories of cozy family dinners. This delightful dish combines comfort and flavor in a way that makes you feel warm inside.
Picture a rainy afternoon; the sound of raindrops tapping against the window while you gather around the table with your loved ones. Chicken and gravy isn’t just a meal; it’s an experience steeped in nostalgia and happiness.
Why You'll Love This Recipe
- This scrumptious chicken and gravy is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors will have everyone asking for seconds
- Visually appealing with its golden-brown hue, this dish is sure to impress your guests
- Versatile enough to serve over rice or mashed potatoes, it adapts to your cravings seamlessly
I still remember the first time I made this dish for my family; their smiles were worth every minute spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: Juicy thighs are better for flavor retention during cooking; however, you can use breasts if desired.
- All-Purpose Flour: Blending this with seasonings creates a delightful coating for frying the chicken.
- Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
- Fresh Garlic: Minced garlic adds aromatic depth—fresh is always best!
- Onions: Chopped onions provide sweetness and texture; sauté them until soft.
- Dried Thyme: A pinch of thyme elevates the savory notes beautifully.
- Black Pepper: Freshly ground is ideal for enhancing the overall flavor profile.
- Salt: Season according to taste but remember you can always add more later!
- Cooking Oil: Use vegetable or olive oil for frying; ensure it’s heated before adding chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation of Chicken: Start by seasoning your boneless chicken thighs with salt and black pepper on both sides. Heat oil in a large skillet over medium heat until shimmering.
Next, coat each piece of chicken in flour before adding them to the skillet. Sear them until they turn golden brown on both sides—this will take about 5-7 minutes per side.
Sautéing Aromatics: Remove the browned chicken from the skillet and set aside. In the same skillet, add chopped onions and minced garlic. Stir constantly until they become fragrant—about 2-3 minutes should do.
Once they’re translucent, it’s time to sprinkle dried thyme into the mix. Stir everything together so those aromatic flavors meld beautifully!
Creating the Gravy Base: Pour in your low-sodium chicken broth gradually while scraping up any delicious browned bits stuck to the pan. Let it simmer gently as flavors develop over about 5 minutes.
Return your seared chicken thighs back into this bubbling goodness! Cover the skillet with a lid and let everything simmer together for 20 minutes until cooked through.
Final Touches and Serving Suggestions: Check if your chicken is fully cooked by ensuring it reaches an internal temperature of 165°F (75°C). If desired, whisk together a little extra flour mixed with water to thicken your gravy further.
Spoon generous portions over fluffy mashed potatoes or rice for maximum enjoyment! Garnish with fresh parsley if you’re feeling fancy—it adds color without much effort.
This simple yet satisfying dish brings everyone together at mealtime. Enjoy every last bite of this heartwarming creation!
You Must Know
- The secret to mouthwatering chicken and gravy lies in the seasoning
- A blend of herbs can elevate this dish tremendously, making it a family favorite
- The aroma of simmering gravy will have everyone gathering in the kitchen, eagerly awaiting dinner
Perfecting the Cooking Process
Sear the chicken first for a golden crust, then slowly simmer in gravy for tender results.
Add Your Touch
Experiment with spices like paprika or thyme, or add vegetables like carrots for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165 degrees Fahrenheit
- Don’t rush the simmering process; allow flavors to meld beautifully
- Finally, taste your gravy; adjust seasonings to suit your palate for that perfect finish
Sharing this recipe brings back memories of family dinners where everyone gathered around the table, laughter echoing as we enjoyed chicken and gravy together.
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it properly before cooking.
What can I substitute for chicken broth?
Vegetable broth works well if you’re looking for a lighter option.
How do I thicken my gravy?
You can mix cornstarch with water and add it gradually while stirring.
Delicious Chicken and Gravy
- Total Time: 45 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of this easy chicken and gravy dish, perfect for family gatherings or cozy dinners.
Ingredients
- 1 lb boneless chicken thighs
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp cooking oil (vegetable or olive)
Instructions
- Season the chicken thighs with salt and black pepper. Heat oil in a large skillet over medium heat.
- Coat each chicken piece in flour, then add to the skillet. Sear for 5-7 minutes on each side until golden brown.
- Remove the chicken and set aside. In the same skillet, sauté chopped onions and minced garlic for 2-3 minutes until fragrant.
- Stir in dried thyme, then gradually pour in the chicken broth while scraping up any browned bits from the pan; simmer for about 5 minutes.
- Return the browned chicken to the skillet, cover, and simmer for an additional 20 minutes until cooked through.
Notes
- For added flavor, consider incorporating spices such as paprika or adding vegetables like carrots during cooking.
- If you prefer a thicker gravy, whisk together a mixture of flour and water before adding it to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg