Name: Chewy Chocolate Mint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tsp mint extract; 1 cup semi-sweet chocolate chips

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The aroma of freshly baked chewy chocolate mint cookies wafts through the air, enticing you like a warm hug on a chilly day. Imagine biting into a soft cookie that perfectly balances rich chocolate with a refreshing hint of mint. It’s like enjoying a cozy evening wrapped in a blanket with your favorite book and a glass of milk—absolute bliss!

Every holiday season brings back memories of my grandma’s legendary cookie jar filled with these gems. I fondly recall sneaking into the kitchen after school, only to be greeted by her playful scolding and the irresistible scent of minty goodness. These chewy delights are perfect for family gatherings or simply indulging yourself because let’s be honest; life is too short to skip dessert!

Why You'll Love This Recipe

These chewy chocolate mint cookies are simple to whip up and require minimal ingredients
The delightful blend of rich chocolate and refreshing mint creates an unforgettable flavor profile
Visually appealing with their vibrant green hue, they will impress everyone at your next gathering
Ideal for sharing but also perfect for secret midnight snacking!

I once baked these cookies for a friend’s gathering, and they vanished faster than I could say “minty fresh.” Everyone asked for the recipe, which made me feel like a baking superstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for structure; it’s the base of your cookie magic.
Cocoa Powder: Choose unsweetened cocoa powder for that deep chocolate flavor that will wow your taste buds.
Baking Soda: This little gem helps give your cookies that perfect rise and soft chewiness.
Salt: Just a pinch enhances all the flavors; it’s amazing how salty meets sweet!
Unsalted Butter: Softened butter creates that melt-in-your-mouth texture; don’t skimp here.
Granulated Sugar: Sweetness is essential; it balances the richness of the cocoa beautifully.
Brown Sugar: Brown sugar adds moisture and depth—think caramel-like sweetness!
Eggs: One large egg binds everything together while helping achieve that tender crumb.
Mint Extract: The star ingredient! A little goes a long way in delivering refreshing mint flavor.
Chocolate Chips: Semi-sweet chips create pockets of gooey goodness in every bite; you can never have too many!
Green Food Coloring (optional): Add some fun color if you’re feeling festive; it makes them pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking and aid cleanup.

Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures even distribution of all those dry goodies.

Cream Butter and Sugars

In another large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This usually takes about three minutes—patience pays off here!

Add Egg and Mint

Beat in the egg until fully incorporated. Add mint extract (and food coloring if using), mixing until everything is beautifully blended into one happy batter.

Combine Dry Ingredients

Gradually stir in the dry mixture into the wet ingredients until just combined. Don’t overmix—this will keep your cookies delightfully chewy!

Fold in Chocolate Chips

Gently fold in those luscious chocolate chips until evenly distributed throughout the dough—you want pockets of melted joy in every bite.

Scoop & Bake

Using a cookie scoop or tablespoon, drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are set but centers remain slightly soft—trust me; they’ll firm up as they cool.

Let them cool on the sheets for about five minutes before transferring to wire racks to cool completely.

Now go ahead—grab a cookie (or two) while they’re warm!

These chewy chocolate mint cookies will surely steal the show at any gathering or provide you with sweet comfort on any day. Enjoy every delightful bite!

You Must Know

Chewy chocolate mint cookies are a delightful treat that combines rich chocolate with refreshing mint
These cookies bring warmth and comfort, with their soft texture and heavenly aroma making them perfect for sharing or indulging alone
They can brighten any gloomy day!

Perfecting the Cooking Process

To make chewy chocolate mint cookies, preheat your oven to 350°F (175°C), and mix all ingredients while avoiding overmixing. Bake until edges firm up while the centers stay soft.

Add Your Touch

Feel free to swap out semisweet chocolate chips for dark chocolate or add walnuts for crunch. You can also experiment with different mint extracts for varying intensities of flavor.

Storing & Reheating

Store your chewy chocolate mint cookies in an airtight container at room temperature for up to one week. For reheating, microwave briefly or pop them in a preheated oven to restore softness.

Chef's Helpful Tips

The secret to chewy cookies is not overbaking them; they should look slightly underdone when you take them out
Cool on the baking sheet before transferring to a wire rack for the best texture
A good quality mint extract elevates the flavor significantly

Baking these chewy chocolate mint cookies brings back memories of family gatherings where everyone would fight over the last cookie. The joy on my children’s faces when they took their first bite made every bit of flour worth it!

FAQ

What makes chewy chocolate mint cookies chewy?

The combination of brown sugar and melted butter creates moisture, leading to chewiness.

Can I use fresh mint instead of extract?

Yes, but use finely chopped fresh mint leaves sparingly to avoid overpowering the cookies.

How do I prevent my cookies from spreading too much?

Chilling the dough for 30 minutes before baking helps keep them from spreading excessively.