Description
Cheese Bread is a warm, cheesy delight perfect for any occasion. With a golden crust and gooey interior, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1 ½ cups shredded cheese (cheddar or mozzarella)
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the milk and eggs to the dry mixture, stirring until just combined; a slightly lumpy batter is ideal.
- Gently fold in the shredded cheese for pockets of melted goodness.
- Pour in the melted butter and mix until fully incorporated.
- Spoon the batter into a greased loaf pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serve warm.
Notes
- Experiment with different cheese varieties for unique flavors.
- Add herbs like rosemary or spices such as garlic powder to enhance the taste.
- Store leftovers in an airtight container at room temperature; reheat in the oven to regain freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg