The aroma of savory beef mingling with melted cheese wafts through the air as these cheeseburger egg rolls come together. Imagine biting into a crispy shell that encases a warm, comforting filling of all your favorite burger fixings. It’s like a carnival of flavors that dances on your taste buds!
I can vividly recall the first time I made these delightful treats for a game night with friends. Everyone gathered around the table, eagerly anticipating the first bite. The laughter and cheers that erupted when they tasted these crunchy wonders were music to my ears. Perfect for parties or just a cozy night in, these cheeseburger egg rolls will have you craving more!
Why You'll Love This Recipe
- These cheeseburger egg rolls are incredibly easy to prepare and fun to make
- The rich flavors of beef and cheese create an irresistible combination everyone will enjoy
- Their golden-brown appearance and crunch are visually appealing and great for sharing at gatherings
- Plus, they can be customized with your favorite toppings or dips for added versatility
One memorable occasion was when my kids decided to help me in the kitchen. Their giggles as they rolled the wrappers were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease and better flavor balance in your egg rolls.
- Shredded Cheese: Cheddar or American cheese melts beautifully inside the egg roll, creating a gooey texture.
- Egg Roll Wrappers: Look for fresh wrappers at your local grocery store; they’re essential for that crispy exterior.
- Diced Onion: Adds sweetness and depth; sauté until translucent for maximum flavor.
- Ketchup: A classic condiment that brings all the burger flavors together; use it sparingly in the filling.
- Dill Pickles: Chop finely for a tangy crunch that mimics burger toppings perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Beef and Onions: Heat a skillet over medium heat and add ground beef along with diced onions. Cook until browned and onions are soft, about 5-7 minutes. Drain excess fat if needed.
Add Seasoning and Cheese: Stir in ketchup and shredded cheese until melted and well combined. Remove from heat and let cool slightly before handling.
Prepare the Egg Roll Wrappers: Lay out an egg roll wrapper on a clean surface with one corner pointing toward you. Add about 2 tablespoons of the beef mixture in the center of the wrapper.
Roll Them Up: Fold the bottom point over the filling, then fold in both sides tightly before rolling up toward the top corner to seal completely. Use water to moisten edges if necessary for sticking.
Fry Until Golden Brown: Heat oil in a deep pan over medium-high heat (around 350°F/175°C). Fry each egg roll until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels before serving hot!
Savor Your Creation!: Serve your cheeseburger egg rolls warm with additional dipping sauces like ketchup or mustard if desired! Enjoy every crunchy bite while relishing their deliciousness!
You Must Know
- This delightful cheeseburger egg rolls recipe transforms two favorites into one crunchy bite
- The combination of gooey cheese and savory beef is pure comfort food
- These treats are perfect for parties, game nights, or simply indulging on a cozy evening at home
Perfecting the Cooking Process
Start by browning the beef with spices before cooling it down. Assemble the egg rolls, then fry or bake until golden brown for that perfect crunch.
Add Your Touch
Feel free to swap ground beef for turkey or chicken. Add jalapeños for heat, or try different cheeses to create your signature flavor.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge. Reheat in an oven at 350°F for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- To ensure the filling doesn’t leak, seal your egg rolls tightly
- Always cool your filling before wrapping it up to avoid sogginess
- Use a thermometer to check oil temperature if frying; it should be around 350°F
Sometimes making these cheeseburger egg rolls feels like hosting a mini carnival in my kitchen, especially when everyone gathers around waiting for that first crispy bite.
FAQ
Can I make cheeseburger egg rolls ahead of time?
Yes, you can assemble them and refrigerate until ready to cook.
What dipping sauce pairs well with these egg rolls?
Try ketchup or a zesty ranch dressing for a delicious complement.
How do I know when my egg rolls are done frying?
They should be golden brown and crispy; this usually takes about 3-5 minutes.
Delicious Cheeseburger Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cheeseburger egg rolls offer a fun twist on a classic favorite, combining crispy wrappers with savory beef and gooey cheese for a delicious snack or appetizer.
Ingredients
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 medium onion, diced
- 2 tbsp ketchup
- ½ cup dill pickles, finely chopped
Instructions
- In a skillet over medium heat, cook the ground beef and diced onion until browned (5-7 minutes). Drain excess fat.
- Stir in ketchup and shredded cheese until melted; allow to cool slightly.
- Place an egg roll wrapper on a clean surface with one corner facing you. Add about 2 tablespoons of the beef mixture to the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal. Use water to moisten edges if needed.
- Heat oil in a deep pan to 350°F (175°C). Fry each egg roll until golden brown on all sides (about 3-4 minutes per side). Drain on paper towels before serving.
Notes
- For added flavor, consider seasoning the beef with garlic powder or your favorite spices.
- You can substitute ground beef with turkey or chicken for a lighter option.
- Serve with ketchup or zesty ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg