Description
Cheese bread is an irresistible treat that combines gooey melted cheese with a fluffy crust, making it perfect for any occasion. Enjoy it warm as a snack or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk and eggs until smooth. Add to the dry mix and stir until just combined.
- Gently fold in shredded cheese and optional herbs.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before slicing.
Notes
- Feel free to customize with different cheeses like pepper jack or gouda.
- For added flavor, include spices like garlic powder or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg