Description
Delight Dad this Father’s Day with a perfectly grilled ribeye steak, seasoned to perfection and sure to create unforgettable family moments.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick, approximately 12 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tbsp fresh rosemary or thyme, finely chopped
Instructions
- Preheat your grill to high heat (450°F/232°C).
- Rub olive oil on both sides of the ribeye steaks.
- Season generously with garlic powder, black pepper, and sea salt.
- Sprinkle chopped fresh herbs over the steaks for added aroma.
- Place the seasoned steaks on the hot grill and sear for 4-5 minutes on one side.
- Flip the steaks and cook for an additional 4-5 minutes for medium-rare doneness (130°F internal temperature).
- Remove from the grill and let rest for 5-10 minutes before slicing and serving.
Notes
- For enhanced flavor, consider marinating your ribeye overnight using olive oil, herbs, and spices.
- Experiment with different fresh herb combinations for a unique twist.
- Use a meat thermometer for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (340g)
- Calories: 800
- Sugar: 0g
- Sodium: 680mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 68g
- Cholesterol: 180mg