Description
Elevate your Father’s Day celebration with this mouthwatering grilled corn on the cob, infused with smoky flavors and topped with your choice of seasonings.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked pepper
- 2 tablespoons butter (optional)
- 1 teaspoon chili powder (optional)
Instructions
- Peel back the husks of each ear of corn without removing them completely and remove any silk strands.
- Soak the prepared corn cobs in a large bowl of water for at least 30 minutes to keep them juicy while grilling.
- Preheat your grill to medium heat (around 350°F or 175°C). Place the soaked corn directly onto the grates.
- Grill for 15-20 minutes, turning every few minutes until tender and charred.
- Remove from heat, brush lightly with olive oil, and sprinkle with salt and pepper while warm.
- Optionally, slather with butter and sprinkle chili powder before serving.
Notes
- For a zesty twist, squeeze fresh lime juice over the grilled corn before serving.
- Experiment with toppings like crumbled feta cheese or garlic powder for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg