Description
Savor the rich, comforting flavors of this creamy caramelized onion pasta, perfect for cozy dinners or casual gatherings.
Ingredients
Scale
- 10 oz fettuccine or spaghetti
- 2 medium yellow onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the onions and mince the garlic.
- Sauté onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown (15-20 minutes).
- Add garlic and broth: Stir in minced garlic for about 1 minute, then pour in vegetable broth. Let simmer gently.
- Make the creamy sauce: Reduce heat and mix in heavy cream and parmesan cheese until combined and smooth.
- Cook pasta: Boil fettuccine or spaghetti according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- Toss and serve: Add drained pasta to the skillet with sauce. Mix thoroughly, adding reserved pasta water as needed for desired consistency. Season to taste with salt and pepper.
Notes
- Customize your dish by adding spinach or swapping cheeses for a different flavor profile.
- For added freshness, garnish with chopped herbs like basil or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1½ cups)
- Calories: 600
- Sugar: 4g
- Sodium: 350mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg