Description
Cajun Chicken Sloppy Joes offer a deliciously bold twist on the classic sloppy joe, perfect for those craving comfort food with a kick. This easy recipe features tender, juicy chicken simmered in a savory Cajun-spiced sauce, all served on soft buns.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 medium onion, diced
- 1 green bell pepper, chopped
- 1/2 cup ketchup
- 1/2 cup low-sodium chicken broth
Instructions
- Dice the onion and green bell pepper.
- In a large skillet over medium heat, heat oil and brown the diced chicken for about 6-8 minutes.
- Add the diced onion and bell pepper; sauté until softened (about 3-4 minutes).
- Stir in Cajun seasoning, ketchup, and chicken broth; let simmer on low for about 5 minutes.
- Serve generously on buns or bread.
Notes
- Adjust the spice level by varying the amount of Cajun seasoning.
- For added flavor, marinate the chicken beforehand.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg