Description
Indulge in this refreshing Caesar salad, featuring crisp romaine lettuce and a creamy dressing that makes every bite a delightful experience. Perfect for any meal or gathering!
Ingredients
Scale
- 1 large head romaine lettuce, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 cup homemade or store-bought croutons
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp anchovy paste (optional)
- 1/4 tsp freshly cracked black pepper
Instructions
- Wash and dry the romaine lettuce thoroughly and tear it into bite-sized pieces.
- In a bowl, mix the mayonnaise, minced garlic, lemon juice, and anchovy paste (if using) until smooth.
- In a large bowl, combine the torn lettuce with the creamy dressing and toss gently to coat.
- Top with croutons and freshly grated Parmesan cheese before serving.
Notes
- For extra protein, consider adding grilled chicken or chickpeas.
- Nutritional yeast can be swapped for Parmesan for a vegan option.
- Store leftover salad in an airtight container, keeping the dressing separate to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg