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Caesar Salad Fresh Ingredients

Delicious Caesar Salad Recipe


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  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Indulge in this refreshing Caesar salad, featuring crisp romaine lettuce and a creamy dressing that makes every bite a delightful experience. Perfect for any meal or gathering!


Ingredients

Scale
  • 1 large head romaine lettuce, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup homemade or store-bought croutons
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp anchovy paste (optional)
  • 1/4 tsp freshly cracked black pepper

Instructions

  1. Wash and dry the romaine lettuce thoroughly and tear it into bite-sized pieces.
  2. In a bowl, mix the mayonnaise, minced garlic, lemon juice, and anchovy paste (if using) until smooth.
  3. In a large bowl, combine the torn lettuce with the creamy dressing and toss gently to coat.
  4. Top with croutons and freshly grated Parmesan cheese before serving.

Notes

  • For extra protein, consider adding grilled chicken or chickpeas.
  •  Nutritional yeast can be swapped for Parmesan for a vegan option.
  •  Store leftover salad in an airtight container, keeping the dressing separate to maintain crunchiness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (150g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg