Description
Delight in these savory cabbage rolls, a comforting dish filled with flavorful ingredients that bring family together for any occasion.
Ingredients
Scale
- 1 head green cabbage
- 1 lb lean ground beef (or turkey)
- 1 cup uncooked long-grain rice
- 1 medium onion, finely chopped
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
Instructions
- 1. Prepare the Cabbage Leaves: Bring a large pot of salted water to boil. Remove the core from the cabbage and submerge it for about 2-3 minutes until the outer leaves soften. Gently remove and cool on a towel.
- 2. Create the Filling: In a large bowl, combine ground beef, uncooked rice, sautéed onion, minced garlic, salt, pepper, paprika, parsley, and lemon juice. Mix thoroughly.
- 3. Assemble Your Rolls: Place about two tablespoons of filling at the base of each softened cabbage leaf and roll tightly, tucking in the sides.
- 4. Prepare the Sauce: Pour half the tomato sauce into a large baking dish. Layer rolls snugly side by side and cover with remaining sauce.
- 5. Bake Until Perfectly Done: Preheat oven to 350°F (175°C). Cover with foil and bake for about 45 minutes until cooked through.
- 6. Garnish and Serve: Let rest for about 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
- For a vegetarian option, substitute ground beef with lentils or beans.
- Feel free to experiment with spices like smoked paprika or dill to customize flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 cabbage rolls (about 300g)
- Calories: 315
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg