Description
Indulge in the warmth of homemade butter swim biscuits—golden, fluffy, and irresistibly buttery. Perfect for any meal or as a delightful snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (232°C) and grease an 8-inch baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Gradually add the milk while gently stirring until just moistened; lumps are okay.
- Pour half of the melted butter into the mixture and stir gently to combine.
- Transfer the batter to the greased baking dish and smooth it out.
- Drizzle the remaining melted butter over the top of the batter.
- Bake for 20-25 minutes or until golden brown and puffed.
Notes
- For extra flavor, consider adding shredded cheese or fresh herbs to the batter before baking.
- Store leftover biscuits in an airtight container at room temperature for up to two days; reheat in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg