Description
Buffalo Chicken Dip is a creamy, spicy delight that’s perfect for any occasion. This easy recipe will keep your guests coming back for more!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Remove from the oven and sprinkle additional cheddar cheese on top; return to the oven for another 5 minutes until melted.
- Garnish with chopped green onions and serve warm with tortilla chips or veggie sticks.
Notes
- To make it less spicy, increase the amount of cream cheese or ranch dressing.
- Swap out chicken for shredded turkey or use Greek yogurt instead of ranch dressing for a lighter option.
- For leftovers, store in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg