Description
Satisfy your cravings with these spicy, crispy bites that are plant-based and perfect for any gathering!
Ingredients
Scale
- 1 medium head cauliflower (about 600g)
- 2 tbsp olive oil
- ½ cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- Cut cauliflower into bite-sized florets.
- In a large bowl, toss florets with olive oil until well-coated.
- Sprinkle garlic powder, paprika, salt, and pepper over florets; mix until evenly coated.
- Spread cauliflower in a single layer on a parchment-lined baking sheet.
- Roast for about 20 minutes until golden brown and crispy.
- Toss hot cauliflower with buffalo sauce to coat thoroughly.
- Return to the oven for an additional 5-10 minutes to set flavors.
Notes
- For extra crunch, broil for the last minute of cooking.
- Substitute buffalo sauce with your favorite hot sauce or spice blend for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg