Description
Indulge in these decadent brownie cookie dough sandwich cookies—a delightful treat that combines rich chocolate brownies with creamy cookie dough filling for the ultimate dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk or dairy-free alternative
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- Melt the butter in a microwave-safe bowl; let cool slightly. Add eggs and vanilla extract to the butter, then mix into the dry ingredients until just combined.
- Drop spoonfuls of brownie batter onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool on wire racks.
- For the filling, beat softened butter with sugars until creamy. Gradually add flour and milk until smooth.
- Assemble cookies by placing a generous dollop of filling between two brownie layers.
Notes
- Chill the cookie dough for easier handling before baking.
- Customize your filling by adding cream cheese frosting or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg