Description
Savory breakfast muffins are a deliciously cheesy way to start your day, bursting with flavor and freshness in every bite. Perfect for busy mornings or leisurely brunches!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or plant-based milk)
- 1 cup shredded cheese (e.g., cheddar)
- 1/2 cup chopped fresh herbs (e.g., basil, parsley, or chives)
- 1/2 cup diced vegetables (e.g., bell peppers or spinach)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt until well mixed.
- In another bowl, beat the eggs and blend in the milk until smooth.
- Gently fold in the shredded cheese, chopped herbs, and diced vegetables into the wet mixture.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spoon the batter evenly into the muffin tin and bake for 20-25 minutes or until golden brown on top.
Notes
- Customize your muffins by using different types of cheese or adding sautéed vegetables.
- For added flavor, experiment with various herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg