Description
Start your day right with these quick and delicious breakfast egg and cheese sliders, perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 6 soft slider buns
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Fresh spinach or sliced tomatoes
Instructions
- Preheat a skillet over medium heat and melt the butter.
- Crack the eggs into a bowl, whisk well, and season with salt and pepper.
- Pour the egg mixture into the skillet, stirring gently until just set but still creamy.
- Place the slider buns cut-side up on a clean surface. Spoon scrambled eggs onto each bun followed by a generous sprinkle of cheese.
- Top each slider with the other half of the bun and return to the skillet for about 1-2 minutes to warm through.
Notes
- For added flavor, try using pepper jack cheese or adding sautéed vegetables like bell peppers or mushrooms.
- Store leftovers in an airtight container in the fridge; reheat in the microwave for 30-45 seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg