Description
Indulge in this warm, gooey Breakfast Cinnamon Roll Casserole that brings together sweet cinnamon rolls and creamy custard for the perfect brunch delight.
Ingredients
Scale
- 2 cans (8 oz each) cinnamon rolls
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup maple syrup
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each cinnamon roll into quarters and place them in a mixing bowl.
- In another bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until smooth.
- Pour the custard mixture over the chopped cinnamon rolls and gently fold to coat.
- Grease a 9×13-inch baking dish and transfer the mixture, spreading it evenly.
- Bake for 30-35 minutes until puffed and golden brown.
- Let cool slightly, then drizzle with powdered sugar mixed with water or milk before serving.
Notes
- For added flavor, mix in chopped apples or berries.
- Top with nuts or chocolate chips for a unique twist.
- Use day-old cinnamon rolls for better absorption of the custard.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 16g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 125mg