Name: Breakfast Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans (8 oz each) cinnamon rolls; 4 large eggs; 1 cup whole milk (or almond milk); 1 tsp vanilla extract; 2 tsp ground cinnamon; 1/4 cup maple syrup; 1/2 cup powdered sugar (for glaze)

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There’s something magical about waking up to the smell of cinnamon wafting through your home. The aroma lingers in the air like a warm hug, promising a delicious start to the day. Our Breakfast Cinnamon Roll Casserole is the epitome of cozy mornings, combining fluffy rolls with creamy goodness that’ll make your taste buds dance with joy.

a lazy Sunday morning when you want to impress family without spending hours slaving away in the kitchen. This casserole brings all the flavors of classic cinnamon rolls together in an easy-to-make dish that practically cooks itself while you sip your coffee and plot world domination—or at least plan your next Netflix binge.

– Enjoy a delightful blend of gooey cinnamon rolls and rich custard.

– Perfect for holiday breakfasts or any lazy weekend gathering.

– Visually stunning with a golden-brown top and creamy glaze.

– Easy to prepare and can be made ahead of time for convenience.

The first time I made this Breakfast Cinnamon Roll Casserole, my family thought I had turned into a culinary genius overnight. The way they devoured it reminded me of hungry little squirrels discovering their favorite stash!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cinnamon Rolls: Use store-bought or homemade; just ensure they’re fresh for that perfect texture.
Eggs: Large eggs work best; they create a rich custard flavor when combined.
Milk: Whole milk adds creaminess; feel free to swap with almond or oat milk if desired.
Vanilla Extract: A splash of pure vanilla elevates the flavor to heavenly levels.
Cinnamon: Ground cinnamon is essential; it amplifies the warm spices in every bite.
Maple Syrup: Drizzle some in for sweetness; it pairs beautifully with the cinnamon flavors.
Powdered Sugar: For that dreamy glaze on top; who doesn’t love a little sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your space and gather those ingredients because we’re diving into deliciousness!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes perfectly golden brown while you prepare everything else.

Cut Up Those Rolls: Open the can of cinnamon rolls and slice each roll into quarters. Toss them into a large mixing bowl. Don’t worry about being perfect—this is a cozy dish after all!

Create the Custard Mixture: In another bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined. You want it smooth but don’t stress if there are a few lumps.

Add Rolls to Custard: Pour the custard mixture over the chopped cinnamon rolls in your mixing bowl. Gently fold everything together until every piece is coated in that luscious liquid gold.

Transfer to Baking Dish: Grease a baking dish (9×13 inches works great) with non-stick spray. Pour your rolled-up goodness into this dish and spread it out evenly—like you’re tucking them into bed!

Bake to Perfection: Pop that beauty into your preheated oven for 30-35 minutes until it’s puffed up and golden brown on top. The aroma wafting through your kitchen will have everyone asking if breakfast is ready yet!

Once baked, let it cool slightly before drizzling with powdered sugar mixed with water or milk—your choice! Serve warm and watch as happy faces light up around the table.

Enjoy this fun story-filled journey of creating an unforgettable Breakfast Cinnamon Roll Casserole! Whether it’s for holidays, brunches, or just because you’re awesome—this recipe has got you covered for any occasion. Happy cooking!

You Must Know

Breakfast Cinnamon Roll Casserole is a game-changer for brunches and holiday mornings
This dish combines gooey sweetness with the comforting aroma of cinnamon, making it irresistible
Perfect for feeding a crowd or as a special treat on lazy Sundays!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare the casserole. Cube the cinnamon rolls and toss them in a rich custard mixture before baking for even flavor distribution.

Add Your Touch

Feel free to swap in fruits like apples or berries for added flavor. You can also sprinkle nuts or chocolate chips to satisfy those sweet cravings, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds or until warm.

Chef's Helpful Tips

Always use day-old cinnamon rolls; they absorb the custard better and yield a fluffier texture
Don’t skip the icing drizzle after baking; it adds that signature sweetness
If you’re feeling adventurous, experiment with different spices like nutmeg or cardamom for an unexpected twist!

Cooking this casserole always reminds me of my friend’s brunch party, where we devoured it before noon! The smiles on everyone’s faces made every effort worthwhile.

FAQ

Can I use frozen cinnamon rolls for this Breakfast Cinnamon Roll Casserole?

Yes, just thaw them overnight in the fridge before using them in your recipe.

How long do I bake the casserole?

Bake your casserole for about 25-30 minutes until golden brown and set in the middle.

Is there a way to make this recipe vegan?

Absolutely! Use almond milk and replace eggs with flaxseed meal mixed with water.