Description
Start your day with a fun and nutritious Breakfast Banana Split, blending creamy yogurt, fresh fruits, and crunchy granola for a delightful morning treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup plain Greek yogurt
- 1 cup mixed fresh berries (strawberries and blueberries)
- 1/4 cup granola (without added sugars)
- 1–2 tbsp honey or maple syrup (optional)
Instructions
- Peel the bananas and slice them lengthwise. Arrange them on a serving plate.
- Spoon Greek yogurt generously over each banana half.
- Scatter fresh berries on top of the yogurt-covered bananas.
- Sprinkle crunchy granola over the berries and yogurt.
- Drizzle with honey or maple syrup if desired.
Notes
- Feel free to experiment with seasonal fruits like kiwi or raspberries for variety.
- To make it vegan, substitute Greek yogurt with almond yogurt or coconut cream.
- Use gluten-free granola to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 Breakfast Banana Split (approx. 250g)
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg