A warm kitchen filled with the aroma of vanilla and cinnamon is like a hug for the senses. Imagine biting into soft, pillowy pieces of bread soaked in creamy custard—a texture so heavenly it practically floats off the plate. This is what you’ll experience with my beloved bread pudding recipe. It’s cozy comfort food at its finest!
Reminiscing about family gatherings, I recall the oohs and ahhs as my grandmother pulled her famous bread pudding from the oven—golden and bubbling with sweetness. I’ve carried on that delicious tradition because nothing beats enjoying this warm dessert on a chilly evening or during festive holidays.
Why You'll Love This Recipe
- This scrumptious bread pudding is incredibly easy to prepare and requires minimal ingredients
- The flavors meld beautifully together, creating a mouthwatering dessert everyone will adore
- Its inviting golden color makes it a showstopper on any table
- Plus, you can easily customize it by adding your favorite fruits or nuts!
Sharing this recipe always brings smiles and memories around the table—everyone loves it when I bake this!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Day-Old Bread: Use any kind of leftover bread; French or brioche works wonders for that tender texture.
- Milk: Whole milk adds richness; feel free to substitute with almond or oat milk for dairy-free options.
- Sugar: Granulated sugar sweetens the dish perfectly; adjust based on your taste preference.
- Eggs: Eggs provide structure and creaminess; use large eggs for best results.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for a more authentic taste.
- Cinnamon: Ground cinnamon adds warmth and spice; don’t be shy—it’s a key player here!
- Butter: Melted butter enriches flavor while helping achieve that golden crust.
- Optional Add-ins (e.g., raisins or nuts): Feel free to throw in your favorite dried fruits or nuts for extra texture and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking dish and butter it generously—don’t skimp here! Tear your day-old bread into bite-sized pieces and place them evenly in the prepared dish.
In a mixing bowl, whisk together the milk, melted butter, sugar, eggs, vanilla extract, and cinnamon until smooth. The mixture should be creamy with an inviting aroma—like a warm embrace! Pour this luscious custard over the torn bread pieces.
Gently press down on the bread to ensure it’s immersed in that heavenly mixture. Let it sit for about 10 minutes so it can soak up all those delicious flavors—go ahead and do a little dance while you wait!
Now it’s time to sprinkle those optional add-ins if you’re using them. Bake your creation in the preheated oven for 45-50 minutes or until it’s puffed up and golden brown on top. Your kitchen will smell like heaven!
Once done baking, allow it to cool slightly before serving—it’s hard but trust me! Serve warm with whipped cream or ice cream. Enjoy every gooey bite of this delightful treat!
There you have it—the best-ever bread pudding recipe that captures hearts and creates lasting memories around your dinner table!
You Must Know
- This delightful bread pudding recipe transforms stale bread into a warm, gooey dessert
- With spices wafting through the air, it’s a comforting dish perfect for any gathering
- Easy to customize, it can be topped with fresh fruit or drizzled with caramel
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Combine the ingredients in a large bowl, then pour it into a greased baking dish. Bake for about 45 minutes until golden brown and set.
Add Your Touch
Feel free to swap out the bread for brioche or croissants for an extra indulgent twist. Add nuts or chocolate chips for surprise bites of flavor that will have everyone coming back for more.
Storing & Reheating
Store leftover bread pudding in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through to keep that delightful texture intact.
Chef's Helpful Tips
- To achieve the best flavor, use day-old bread; it absorbs more liquid and spices
- Don’t rush the baking time; patience brings out the rich flavors
- Lastly, let it cool slightly before serving for easier slicing and serving
Sometimes I think my family loves this recipe more than me! The sweet aroma wafts through the house, pulling them in like moths to a flame.
FAQ
Can I use different types of bread in this bread pudding recipe?
Absolutely! Brioche, challah, or even gluten-free bread work beautifully.
How do I know when my bread pudding is done baking?
It’s done when the top is golden brown and a toothpick comes out clean from the center.
Can I make this recipe ahead of time?
Yes, you can prepare it a day ahead and bake just before serving for optimal freshness.
Irresistible Bread Pudding Recipe for Sweet Moments
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 9
Description
Indulge in this warm, comforting bread pudding that transforms simple ingredients into a delightful dessert perfect for any occasion.
Ingredients
- 4 cups day-old bread, torn into pieces
- 2 cups whole milk (or almond/oat milk)
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup melted butter
- 1/2 cup raisins or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter.
- Evenly distribute the torn bread pieces in the baking dish.
- In a mixing bowl, whisk together the milk, melted butter, sugar, eggs, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread pieces, pressing down gently to soak.
- Allow it to sit for about 10 minutes to absorb the flavors. Sprinkle optional add-ins on top if desired.
- Bake for 45-50 minutes or until puffed and golden brown. Let cool slightly before serving.
Notes
- For an indulgent twist, swap day-old bread with brioche or croissants.
- Enhance flavors by adding chocolate chips or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg