Description
Indulge in these soft, chewy blueberry cookies, bursting with juicy berries and perfect for any occasion. A delightful treat everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in fresh blueberries.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until golden on the edges and soft in the center. Cool on a wire rack.
Notes
- For gluten-free cookies, substitute regular flour with almond flour.
- Enhance flavor by adding lemon zest or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg