Description
Blueberry biscuits drizzled with lemon glaze are a delightful breakfast treat. Fluffy, fruity, and topped with zesty sweetness, they’re perfect for any morning gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (or plant-based alternative)
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add the milk and stir until just combined; do not overmix.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- For the glaze, whisk powdered sugar with lemon juice and zest until smooth. Drizzle over warm biscuits after cooling slightly.
Notes
- For a fruity twist, substitute blueberries with raspberries or blackberries.
- Add chopped nuts for extra crunch or a hint of herbs for a unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 50g)
- Calories: 170
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg