Name: Blueberry Biscuits with Lemon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/4 cup sugar; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk (or plant-based alternative); 1 cup fresh blueberries; Zest of 1 lemon; 2 tbsp lemon juice; 1 cup powdered sugar (for glaze)

Jump to Recipe·Print Recipe

The scent of freshly baked blueberry biscuits wafts through the kitchen like a warm hug on a chilly morning. Imagine biting into a fluffy biscuit bursting with juicy blueberries and topped with a zesty lemon glaze that dances on your taste buds. These treats are perfect for lazy brunches or surprise guests who don’t know they’re about to be swept off their feet by a flavor explosion.

I remember the first time I made these blueberry biscuits; my friends thought I had some kind of magical baking powers. Spoiler alert: it was just this recipe! They’re so delicious that you’ll want to make them every weekend—trust me, it’s worth it.

Why You'll Love This Recipe

This recipe is exceptionally easy to follow, making it great even for novice bakers
Each biscuit bursts with fresh blueberry goodness and is beautifully topped with a shiny lemon glaze
The vibrant color of the blueberries adds a beautiful touch to any table setting
Ideal for brunch gatherings or cozy family breakfasts!

I once made these for a friend’s birthday brunch, and the look on their face when they took the first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your biscuits; sift it well for lightness.
Fresh Blueberries: Choose plump and juicy blueberries; frozen will work but might be mushy.
Baking Powder: Essential for giving your biscuits that lovely rise; check the expiration date!
Sugar: A touch of sweetness is key; adjust according to your taste preferences.
Salt: Just a pinch enhances all flavors; don’t skip it!
Unsalted Butter: Cold butter is best; cut into small cubes for easy mixing.
Milk: Whole milk adds richness; feel free to use plant-based alternatives if preferred.
Lemon Zest and Juice: Fresh zest and juice elevate the flavor profile of both biscuits and glaze.
Powdered Sugar: Use this for the heavenly lemon glaze; sift it for smooth results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your biscuits rise beautifully as they bake.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. Enjoy the smell—it brings back memories of cozy bakeries.

Add Butter: Incorporate cold butter cubes into your flour mixture using a pastry cutter or fork until crumbly. This step is crucial for flaky biscuits!

Fold in Blueberries: Gently fold in fresh blueberries until just combined. Be careful not to crush them—they should remain whole and juicy.

Add Wet Ingredients: Pour in milk and mix just until combined. Overmixing can lead to tough biscuits—nobody wants that!

Bake Those Biscuits!: Scoop tablespoon-sized portions onto a lined baking sheet. Bake for 15-20 minutes until golden brown and fragrant—your kitchen will smell amazing!

Prepare Lemon Glaze: While they bake, whisk together powdered sugar with lemon juice and zest until smooth. Drizzle over warm biscuits once they’ve cooled slightly.

Enjoy every bite of your blueberry biscuits with lemon glaze! These are not just any ordinary treats—they’re little pockets of joy that will brighten any day!

You Must Know

Blueberry biscuits with lemon glaze are delightful and fragrant, perfect for breakfast or brunch
Their flaky texture and zesty sweetness create a memorable treat
Make them fresh for a warm, comforting experience that will impress family and friends alike

Perfecting the Cooking Process

Start by mixing dry ingredients, then add butter before folding in blueberries. This sequence ensures even distribution and perfect texture in your blueberry biscuits.

Add Your Touch

Feel free to swap blueberries with raspberries or blackberries for a twist. You can also add some chopped nuts or herbs for extra flavor and crunch!

Storing & Reheating

Store cooled blueberry biscuits in an airtight container at room temperature for up to three days. Reheat them briefly in the oven for a few minutes to restore their delightful flakiness.

Chef's Helpful Tips

Ensure your butter is cold before mixing; this keeps the biscuits flaky
Avoid overworking the dough, as it can lead to tough biscuits
Lastly, zest the lemon finely for an aromatic glaze that complements the blueberries perfectly

Making blueberry biscuits has always been a cherished tradition in my family. I remember preparing these delights on lazy Sunday mornings, sharing laughter and stories while the aroma filled the house.

FAQ

Can I use frozen blueberries for blueberry biscuits with lemon glaze?

Yes, frozen blueberries work well; just don’t thaw them before adding to the dough.

How can I make my lemon glaze thicker?

Add more powdered sugar gradually until you reach your desired thickness for the lemon glaze.

What’s the best way to serve blueberry biscuits?

Serve warm with extra lemon glaze drizzled on top or alongside fresh fruit for a refreshing treat.