Description
Indulge in these chewy blondies, rich with buttery goodness and a hint of vanilla, making them the perfect treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, melt the unsalted butter. Mix in the brown and granulated sugars until smooth.
- Whisk in the eggs one at a time, then add the vanilla extract.
- In another bowl, sift the flour, baking powder, and salt together. Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing.
- If desired, fold in chocolate chips or nuts. Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool before slicing.
Notes
- Feel free to customize with different add-ins like dried fruit or seeds for a unique twist.
- Store leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg