Description
Chewy Chocolate Chip Cookies are the ultimate treat for cookie lovers, offering a delightful blend of soft, gooey chocolate and buttery dough. This recipe is perfect for any occasion—whether you’re hosting a gathering or simply indulging at home. With just a few simple ingredients, you can create cookies that are irresistibly chewy and packed with flavor. The combination of brown sugar and unsalted butter ensures a rich taste and moist texture, while semi-sweet chocolate chips melt beautifully in every bite. Ideal for sharing or enjoying with a glass of cold milk, this classic recipe will have everyone coming back for more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.
Notes
- Ensure all ingredients are at room temperature for even mixing.
- Chill the dough for about 30 minutes before baking for enhanced flavor and thickness.
- Experiment with different types of chocolate or add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg