Description
Indulge in the delightful experience of freshly baked blueberry muffins that are soft, fluffy, and bursting with juicy blueberries. This easy recipe combines simple pantry staples to create a warm, sweet treat perfect for breakfast or a cozy afternoon snack. With just 30 minutes from start to finish, these homemade blueberry muffins will fill your kitchen with an irresistible aroma that brings back fond memories of baking with loved ones. Customize them with nuts or spices to suit your taste; each bite promises a delicious burst of flavor that you won’t want to miss.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs with sour cream (or yogurt) and vanilla until smooth.
- Gently combine wet ingredients with dry ingredients, mixing until just combined.
- Fold in fresh blueberries carefully.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before serving.
Notes
- Use fresh blueberries for the best flavor; if using frozen, do not thaw first.
- You can add lemon zest for a refreshing twist or substitute whole wheat flour for added nutrition.
- Store leftover muffins in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 179
- Sugar: 8g
- Sodium: 205mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg