Description
Beef short ribs in a crock pot deliver tender, mouthwatering meat infused with rich flavors. This easy recipe is perfect for cozy dinners and gatherings alike.
Ingredients
Scale
- 3 lbs beef short ribs (bone-in)
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Prep by chopping the onions and mincing the garlic.
- Sear the beef short ribs in a hot pan until browned on all sides.
- Transfer the seared ribs to the crock pot, adding onions, garlic, beef broth, BBQ sauce, Worcestershire sauce, brown sugar, salt, pepper, and optional herbs.
- Cover and cook on low for 6-8 hours until meat is tender.
- Taste the sauce and adjust seasoning if necessary before serving over mashed potatoes or rice.
Notes
- For added flavor, try incorporating different vegetables like carrots or bell peppers into the crock pot.
- Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg