Description
Indulge in this mouthwatering BBQ Chicken Nachos, featuring crispy tortilla chips topped with juicy shredded chicken, melted cheese, and vibrant toppings. Perfect for any gathering or game day!
Ingredients
Scale
- 1 bag tortilla chips (10 oz)
- 2 cups shredded rotisserie chicken
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Spread tortilla chips evenly on a large baking sheet.
- Distribute the BBQ chicken over the chips.
- Sprinkle shredded cheese generously over the top.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Remove from oven and add diced tomatoes and jalapeños while hot. Top with sour cream and green onions before serving.
Notes
- Swap jalapeños for bell peppers for a milder flavor.
- Add black beans for extra protein and fiber.
- Store leftovers in an airtight container; reheat in the oven to retain crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg