Description
Enjoy this vibrant barbecue chicken and potatoes recipe, where tender chicken meets roasted baby potatoes for a flavorful meal that’s perfect for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes
- 1 cup barbecue sauce
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill.
- Pat the chicken breasts dry and season with salt, pepper, garlic powder, and paprika.
- Toss baby potatoes in a bowl with olive oil, salt, and pepper until well-coated.
- Combine the barbecue sauce with an additional teaspoon of garlic powder for enhanced flavor.
- On a baking sheet or grill tray, arrange seasoned potatoes on one side and place the chicken on the other side.
- Bake or grill for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Allow to rest for five minutes before serving.
Notes
- Feel free to substitute sweet potatoes for a touch of sweetness.
- Add seasonal vegetables like bell peppers or zucchini alongside the potatoes for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 760mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg