Description
This baked oatmeal is a cozy blend of wholesome oats, fresh fruits, and nuts, making it the perfect breakfast or brunch centerpiece.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk (dairy or non-dairy)
- 1/3 cup honey or maple syrup
- 2 large eggs (or flax eggs for a vegan option)
- 1 cup sliced bananas or berries (fresh or frozen)
- 1/2 cup chopped nuts or seeds (such as almonds or walnuts)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, and salt until combined.
- In another bowl, whisk together milk, honey (or maple syrup), and eggs. Pour into the dry ingredients and stir until fully combined.
- Gently fold in the fruits and nuts until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until golden brown on top and set in the center. Let cool slightly before serving.
Notes
– Substitute oats with quinoa for a gluten-free option.
- Experiment with spices like cinnamon or nutmeg to enhance flavor.
- This baked oatmeal can be made ahead of time; simply reheat individual portions in the microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg