Description
Delight in this quick and easy apple crisp with canned filling, featuring a crunchy oat topping that perfectly complements the sweet and tart apple flavor.
Ingredients
Scale
- 2 cans (21 oz each) canned apple filling
- 1 cup brown sugar
- 1 cup quick oats
- 1 cup all-purpose flour
- 2 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, mix the canned apple filling with cinnamon and half of the brown sugar. Set aside.
- In another bowl, combine oats, flour, remaining brown sugar, and softened butter. Mix until crumbly.
- Pour the apple mixture into the baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.
Notes
- For added flavor, consider sprinkling a dash of nutmeg along with cinnamon.
- Feel free to customize the topping by adding dried fruits or seeds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 140g)
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg