Description
Enjoy perfectly seasoned air fryer salmon, crispy on the outside and tender on the inside. A quick and healthy meal that promises to delight your taste buds!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried dill or parsley
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat salmon fillets dry with paper towels to enhance crispiness.
- Drizzle olive oil over each fillet and sprinkle with garlic powder, salt, pepper, and herbs.
- Squeeze fresh lemon juice over the seasoned salmon.
- Place the fillets skin-side down in the air fryer basket. Cook for 8-10 minutes until flaky.
- Check for doneness with a fork; serve hot with lemon wedges.
Notes
- Customize seasoning to your taste by adding lemon zest or fresh herbs.
- For added flavor, marinate salmon in olive oil and lemon juice for up to an hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 815mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 109mg