Description
Air fryer French toast transforms your mornings with its crispy edges and fluffy center, infused with warm cinnamon and vanilla. Quick to prepare, it’s perfect for any breakfast occasion.
Ingredients
Scale
- 4 slices thick-cut bread (brioche or challah)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Cooking spray
- Maple syrup (for serving)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Dip each slice of bread into the egg mixture for about 5 seconds per side.
- Lightly spray the air fryer basket with cooking spray and arrange the dipped slices in a single layer.
- Air fry for 8 minutes, flipping halfway through until golden brown.
- Serve warm with maple syrup or fresh fruit.
Notes
- For added texture, use stale bread which absorbs more egg mixture without becoming soggy.
- Customize your French toast by adding nutmeg or experimenting with different toppings such as yogurt or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg