Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh blueberries; 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs, room temperature; 1 cup whole milk; 1 teaspoon ground cinnamon; Zest of 1 lemon (optional)

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There’s something magical about a warm slice of Blueberry Crumb Cake that can brighten anyone’s day. Picture this: your kitchen fills with the sweet aroma of baked blueberries and a buttery crumble that could make even the grumpiest cat crack a smile. As you take that first bite, the burst of juicy blueberries dances on your taste buds while the crumb topping adds a contrasting crunch. It’s like a party in your mouth where everyone’s invited!

I still remember the first time I made this delightful treat for my family during our weekend brunch. My kids thought it was purely an excuse to have dessert for breakfast—little did they know it had “fruit” in it. The smiles on their faces as they devoured their slices were worth every second spent in the kitchen. Whether you’re hosting a gathering or simply indulging yourself (hey, no judgment here), this Blueberry Crumb Cake is the perfect go-to recipe.

Why You'll Love This Recipe

This Blueberry Crumb Cake is easy to prepare with simple ingredients right from your pantry
The sweet and tart flavor combination will tantalize your taste buds
The cake’s vibrant colors make it visually stunning on any table setting
Ideal for breakfast or dessert, it’s versatile enough for any occasion!

I whipped up this Blueberry Crumb Cake one Sunday morning when my kids were convinced they could survive on cereal alone. After one bite of this moist and fruity delight, they were ready to trade in their bowls for forks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Blueberries: Choose plump and juicy berries; they add bursts of flavor throughout the cake.
All-Purpose Flour: Standard flour works perfectly; just avoid self-rising varieties for accurate results.
Sugar: Granulated sugar sweetens the batter; brown sugar can be used for added depth.
Baking Powder: This ingredient ensures your cake rises beautifully and has a fluffy texture.
Salt: A pinch enhances sweetness and balances flavors brilliantly; don’t skip it!
Butter: Use unsalted butter at room temperature to create a rich and tender crumb.
Eggs: Fresh eggs bind everything together while adding moisture; ensure they’re at room temperature.
Milk: Whole milk keeps the batter creamy and moist; you can substitute with almond milk if needed.
Cinnamon: A sprinkle of cinnamon in the crumbs adds warmth and coziness to each bite.
Lemon Zest (optional): For an extra zing of freshness that complements those blueberries wonderfully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you pour in that delicious batter. Grease a 9-inch round baking pan well to avoid sticky situations later.

Create Your Crumb Topping : In a bowl, mix together flour, granulated sugar, softened butter, cinnamon, and salt until you achieve a crumbly texture resembling wet sand—think beach day but without all that pesky sand stuck everywhere.

Combine Your Dry Ingredients : Take another bowl and whisk together flour, baking powder, salt, and cinnamon—this practice aerates them nicely! You’re setting up an excellent base here.

Mix The Wet Ingredients : In yet another bowl (yes, we’re dirtying up some dishes), beat together butter and sugar until light and fluffy before adding eggs one at a time followed by milk and lemon zest—magic begins here!

Stir It All Together : Gradually fold dry ingredients into wet ingredients using a spatula until just combined—no overmixing allowed! Gently fold in those gorgeous blueberries—you want them nestled snugly within.

Pour & Bake!: Pour your luscious batter into the prepared pan before sprinkling that scrumptious crumb topping generously over it. Bake for 40-45 minutes or until golden brown and fragrant—your kitchen will smell heavenly!

Now sit back as your Blueberry Crumb Cake bakes—try not to hover around too much unless you want to risk burning your nose on hot oven air!

When it’s done baking, let it cool slightly before slicing into that golden goodness—you deserve this moment! Enjoy warm or at room temperature with coffee or tea (or just because).

And there you have it! A delightful Blueberry Crumb Cake ready to impress family or friends—or just yourself because sometimes we all need a little treat!

You Must Know

Blueberry Crumb Cake is a delightful treat that combines sweet blueberries with a crumbly topping
The rich aroma while baking makes your kitchen feel like a cozy café
Perfect for brunch or dessert, it’s a dish that resonates with warmth and nostalgia

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar before adding eggs. This sequence ensures even mixing and prevents lumps.

Add Your Touch

Feel free to substitute blueberries with raspberries or strawberries for a twist. Adding lemon zest can elevate the flavor profile, making it refreshing and bright.

Storing & Reheating

Store your Blueberry Crumb Cake in an airtight container at room temperature for up to three days. For reheating, microwave individual slices for about 15-20 seconds for that freshly baked taste.

Chef's Helpful Tips

To achieve the perfect crumb topping, use cold butter cut into the flour mixture until it resembles coarse crumbs
Avoid overmixing the batter; a few lumps are okay!
Finally, let the cake cool before cutting to maintain its structure

Baking this Blueberry Crumb Cake reminds me of sunny mornings with my grandmother. She would always say, “The secret ingredient is love!” And boy, did her cakes bring everyone together!

FAQ

Can I use frozen blueberries in this recipe?

Absolutely! Just toss them in flour before using to prevent sinking.

How do I know when my cake is done?

Insert a toothpick in the center; if it comes out clean, it’s ready.

Can I make this cake ahead of time?

Yes, you can bake it a day in advance and store it properly.