The aroma of simmering chicken noodle soup wafts through the air like a hug from Grandma—warm, inviting, and oh-so-satisfying. Imagine the tender chicken mingling with soft noodles and vibrant veggies, creating a symphony of flavors that warms your soul and fills your belly. Whether it’s a chilly evening or you just need a pick-me-up on a gloomy day, nothing beats the classic goodness of homemade chicken noodle soup.
Now let’s be honest; nothing brings people together quite like a steaming pot of chicken noodle soup. It’s the dish that can turn any frown upside down—perfect for family gatherings or simply as a remedy for those pesky colds. So grab your apron and let’s dive into this delightful culinary adventure that promises to tantalize your taste buds!
Why You'll Love This Recipe
- This easy Chicken Noodle Soup offers comfort in every bowl with minimal effort required
- The flavors meld beautifully for a dish that’s both hearty and healthy
- Bursting with fresh ingredients, it looks as good as it tastes
- Perfect for meal prep or a cozy dinner on chilly nights!
I remember the first time I made chicken noodle soup; my kids couldn’t get enough of it! They declared me the “Soup Queen” for an entire week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust depending on how many hungry mouths you’re feeding.
- Carrots: Fresh carrots add sweetness; look for firm ones with vibrant color for the best flavor.
- Celery Sticks: Crisp celery enhances texture; choose stalks that are bright green and firm.
- Onion: A medium onion provides depth; opt for yellow onions for their sweet undertones.
- Garlic: Use fresh garlic cloves for maximum flavor; they’ll give your soup that aromatic kick!
- Chicken Broth: Homemade is best if you have time; otherwise low-sodium store-bought works well too.
- Egg Noodles: These cook quickly and absorb flavors wonderfully; choose wide ones for a heartier bite.
- Herbs (Thyme & Parsley): Fresh thyme and parsley add brightness; use dried if fresh isn’t available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your onion, carrots, and celery into small pieces. This ensures even cooking and makes your soup visually appealing.
Sauté Veggies: In a large pot over medium heat, add olive oil. Once hot, sauté onions until translucent before adding carrots and celery—let them soften up while you enjoy their tantalizing aroma.
Add Garlic: Stir in minced garlic and let it sizzle just until fragrant—about 30 seconds should do! Avoid burning it; nobody likes bitter flavor in their beloved soup.
Add Chicken and Broth: Place your chicken breasts into the pot next along with the broth. Bring everything to a gentle boil before reducing heat to simmer—this step infuses all those lovely flavors together.
Add Noodles: Once your chicken is cooked through (about 15 minutes), remove it to shred. Then toss in those egg noodles! Let them cook until tender while you channel your inner chef.
Add Shredded Chicken: Return the shredded chicken to the pot along with thyme and parsley. Stir gently to combine everything before seasoning with salt and pepper according to taste—deliciousness awaits!
Now you’ve created something magical—a bowl of comforting chicken noodle soup that not only warms your belly but also nourishes your spirit! Enjoy every spoonful while reminiscing about cherished memories or planning new adventures ahead.
You Must Know
- Chicken noodle soup is a cozy classic that warms the soul
- The magic truly lies in the homemade broth, which elevates this dish to comfort food heaven
- Pair it with crusty bread, and you have a meal fit for royalty
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add chicken and broth. Cook until tender, and finally toss in the noodles for that delightful finish.
Add Your Touch
Feel free to swap regular noodles for whole wheat or gluten-free options. Adding fresh herbs like parsley or dill can also brighten up the flavors beautifully.
Storing & Reheating
Store leftover chicken noodle soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its deliciousness.
Chef's Helpful Tips
- Always season your broth well; it’s the backbone of flavor
- Avoid overcooking noodles to keep them al dente
- Fresh veggies like carrots and celery add great texture and taste!
Sometimes I serve this soup when friends come over, and they always rave about how comforting it is; nothing beats watching them slurp it down with smiles on their faces!
FAQ
Can I use rotisserie chicken for chicken noodle soup?
Absolutely! Rotisserie chicken saves time and adds incredible flavor to your soup.
What type of noodles should I use for chicken noodle soup?
Egg noodles are traditional, but feel free to experiment with any pasta you love.
How can I make my chicken noodle soup healthier?
Add more vegetables like spinach or kale for added nutrition without sacrificing taste.
Easy Chicken Noodle Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm and comforting, this homemade Chicken Noodle Soup is perfect for chilly evenings or as a soothing remedy when you’re feeling under the weather.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 celery sticks, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prep your ingredients by dicing the onion, carrots, and celery into small pieces.
- 2. In a large pot over medium heat, add olive oil. Sauté onions until translucent, then add carrots and celery. Cook until softened.
- 3. Stir in minced garlic and sauté for about 30 seconds until fragrant.
- 4. Add chicken breasts to the pot with the broth. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes until chicken is cooked through.
- 5. Remove the chicken to shred it. Add egg noodles to the pot and cook until tender.
- 6. Return shredded chicken to the pot along with thyme and parsley. Season with salt and pepper to taste.
Notes
- For added nutrition, consider incorporating spinach or kale.
- Use whole wheat or gluten-free noodles for alternatives.
- Leftover soup can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg