Name: Mixed Berry Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, chilled and cubed; 2 tbsp granulated sugar (adjust based on sweetness preference); 1 cup mixed berries (fresh or frozen); 1/4 tsp salt; 1 tbsp cornstarch; 1 tbsp lemon juice; 2-3 tbsp cold water; 1 beaten egg (optional, for egg wash)

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The aroma of a freshly baked mixed berry galette wafts through the air like a warm hug on a chilly day. Picture it: buttery crust hugging plump blueberries, raspberries, and strawberries in a sweet embrace while your taste buds dance with joy.

Every time I make this delightful treat, I’m reminded of lazy summer afternoons spent with friends, gathered around the table, eagerly devouring slices of this fruity masterpiece. This galette is perfect for picnics or spontaneous celebrations; who can resist such a fabulous dessert?

Why You'll Love This Recipe

This mixed berry galette is incredibly easy to prepare; no fancy equipment needed
The colorful berries create a stunning visual appeal that will impress your friends
The flavor bursts with fresh fruit goodness that sings summer in every bite
It’s versatile enough to enjoy as breakfast or dessert!

I once made this galette for my family reunion and watched as everyone fought over the last slice; it was a proud moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture in your crust.
Unsalted Butter: Chilled butter helps achieve that flaky crust you want.
Granulated Sugar: For sweetness—adjust based on your taste and the berries’ tartness.
Mixed Berries: Fresh or frozen work well; just ensure they are ripe for the best flavor.
Salt: A pinch enhances all the flavors without making it salty!
Cornstarch: Helps thicken the juices from the berries during baking.
Lemon Juice: Brightens the overall flavor and balances the sweetness.
Egg Wash (optional): Beaten egg gives the crust a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by combining flour and salt in a mixing bowl. Cut chilled butter into small pieces and mix until crumbly. Add cold water gradually until it forms a dough.

Chill Your Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for achieving that flaky texture everyone loves!

Preheat Oven: Preheat your oven to 375°F (190°C). While waiting for it to heat up, let’s talk about those juicy berries!

Mix the Filling: In another bowl, toss your mixed berries with sugar, cornstarch, and lemon juice until coated evenly. This mixture will bubble delightfully as it bakes.

Roll Out Dough: On a floured surface, roll out your chilled dough into about 12 inches wide—don’t worry if it’s not perfectly round; rustic is in!

Assemble Your Galette: Place rolled dough onto parchment paper on a baking sheet. Spoon your berry filling into the center and fold edges over to create a border.

Brush and Bake: Optional but recommended—brush edges with egg wash for that golden brown finish! Bake for about 35-40 minutes or until bubbly and crust is golden brown.

Enjoy this delightful mixed berry galette warm from the oven with ice cream or whipped cream!

You Must Know

A Mixed Berry Galette is a delightful dessert that radiates summer vibes
This rustic pie celebrates fruit and flakiness, making it a crowd-pleaser
The sweet aroma of baking berries fills your kitchen, enticing everyone to gather around and enjoy a slice

Perfecting the Cooking Process

Start by preparing the crust, then chill while you mix the berry filling. Preheat your oven to 400°F, ensuring that everything bakes evenly for that golden finish.

Add Your Touch

Feel free to swap berries based on availability; strawberries, blueberries, or even peaches work beautifully. Add a sprinkle of cinnamon for an extra flavor kick that surprises and delights.

Storing & Reheating

Store leftover galette in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to restore the crispness.

Chef's Helpful Tips

For a flaky crust, use cold butter and handle the dough minimally
Letting the galette cool before serving allows flavors to meld beautifully
Serve with whipped cream or ice cream for an indulgent treat that elevates this simple dessert!

Baking this galette reminds me of family gatherings when my aunt would whip up her famous desserts. Seeing everyone’s faces light up with joy as they took their first bites was priceless.

FAQ

Can I use frozen berries for Mixed Berry Galette?

Yes! Just ensure they are thawed and drained before using to avoid excess moisture.

How do I prevent my crust from getting soggy?

Chilling the crust and pre-baking it slightly can help maintain its crispiness.

What’s the best way to serve a Mixed Berry Galette?

Serve it warm with a scoop of vanilla ice cream or freshly whipped cream for an extra treat!