Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium Russet potatoes (about 1.5 lbs), peeled and diced; 1 medium sweet onion, finely chopped; 2 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 1 cup shredded sharp cheddar cheese; 1/2 cup chives or green onions, chopped (for topping); Salt & pepper to taste

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It’s a chilly evening, and the wind outside is howling like a toddler who just lost their favorite toy. The aroma of creamy goodness wafts through your kitchen as you stir a pot of loaded baked potato soup. You can almost taste the creamy richness mingled with the crunch of toppings before it even hits your lips. This dish is not just a meal; it’s a hug in a bowl that warms you from the inside out.

Imagine gathering around the table with friends and family, laughter filling the air as you all dig into this deliciousness. It’s comfort food at its finest—ideal for those cozy nights in or when you need something to soothe your soul and fill your belly. Trust me; once you try this loaded baked potato soup, it might just become your go-to recipe for every occasion.

Why You'll Love This Recipe

This loaded baked potato soup is quick to prepare while delivering a rich flavor that’ll have everyone asking for seconds
It looks irresistibly inviting with its vibrant toppings and creamy texture
Perfectly versatile, you can customize it by adding your favorite toppings or ingredients
Enjoy it as a hearty meal on its own or pair it with fresh bread!

I remember the first time I made this loaded baked potato soup for my family; their eyes widened in delight as they tasted it. The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose medium-sized potatoes for the best balance of creaminess and texture.
Onion: A sweet onion works wonders here; it adds depth to the flavor profile.
Garlic: Fresh garlic delivers a punch of flavor that elevates the dish.
Vegetable Broth: Use low-sodium broth so you can control the saltiness.
Heavy Cream: For that rich and velvety finish that makes this soup utterly indulgent.
Cheddar Cheese: Shredded sharp cheddar creates that gooey texture we all love in loaded soups.
Bacon Bits: Optional but highly recommended for those who enjoy a smoky crunch.
Chives or Green Onions: Fresh herbs brighten up the dish and add visual appeal.
Salt & Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by peeling and dicing your russet potatoes into small cubes for quicker cooking. Chop the onion finely and mince the garlic cloves for maximum flavor.

Sauté Onions and Garlic: In a large pot over medium heat, melt some butter or oil and sauté the onions until translucent. Add minced garlic and stir until fragrant—approximately one minute is enough.

Add Potatoes and Broth: Toss in your diced potatoes into the pot along with vegetable broth. Bring everything to a boil before reducing heat to simmer until potatoes are tender—about 15-20 minutes should do it.

Blend It Up!: Once cooked through, use an immersion blender (or transfer carefully to a regular blender) to puree the mixture until smooth yet slightly chunky for texture.

Add Cream & Cheese: Stir in heavy cream and shredded cheddar cheese until melted and incorporated smoothly into your delightful concoction.

Season & Serve!: Finally, season generously with salt and pepper according to taste preference. Ladle into bowls, top with crispy bacon bits if desired, sprinkle chives or green onions generously, then serve hot!

Now that you’ve learned how to whip up this warming bowl of joy called loaded baked potato soup, get ready to impress yourself—and anyone lucky enough to share it with you!

You Must Know

This Loaded Baked Potato Soup brings comfort and warmth to chilly days
The creamy texture and savory toppings create a delightful experience that warms both the soul and the tummy
Plus, it’s a great way to use leftover potatoes

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté onions and garlic in the drippings before adding potatoes and broth for maximum flavor.

Add Your Touch

Feel free to swap out toppings like cheddar cheese for pepper jack or add cooked broccoli for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.

Chef's Helpful Tips

For a velvety soup, blend it until smooth after cooking
Always taste as you season; every potato can vary in flavor
Don’t skip the toppings; they elevate your dish immensely!

My friend once exclaimed this soup was “better than a warm hug.” That’s when I knew I’d nailed it—and my heart melted along with the cheese on top.

FAQ

What potatoes are best for Loaded Baked Potato Soup?

Russet potatoes work best due to their starchy texture, making the soup creamy.

Can I make this soup vegan?

Yes! Use vegetable broth and dairy-free substitutes for cream and cheese.

How do I thicken my Loaded Baked Potato Soup?

You can thicken it by adding a cornstarch slurry or blending part of the soup until smooth.