Catch the aroma of creamy potatoes mingling with rich cheese and crispy bacon bits – yes, that’s the allure of loaded potato salad! This dish isn’t just a side; it’s a flavor explosion that can turn any ordinary gathering into an extraordinary feast. Imagine biting into fluffy potatoes dressed in a luscious dressing while crunchy toppings dance beneath your teeth. You’ll want to keep this recipe close because it’s bound to become your go-to for summer cookouts and family gatherings.
I vividly remember the first time I made this loaded potato salad. It was during a friend’s barbecue when everyone was raving about their favorite side dishes. With confidence (and perhaps a hint of bravado), I decided to whip up my version of this classic. The reactions? Priceless! Friends were literally fighting over the last spoonfuls. Trust me; you will want to add this magical dish to your repertoire!
Why You'll Love This Recipe
- This loaded potato salad is incredibly easy to prepare and offers a delightful blend of flavors and textures
- Customize it based on what you have on hand for added convenience
- Its vibrant colors make it visually stunning for any gathering
- Perfect for picnics or potlucks, it’s versatile enough to please any crowd
Sharing this recipe with friends left them wanting more—especially when they saw how quickly it disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose Yukon Gold or red potatoes for their smooth texture and buttery flavor.
- Sour Cream: Use full-fat sour cream for creaminess that makes every bite heavenly.
- Mayonnaise: A dollop of mayonnaise enhances creaminess without overwhelming the flavor.
- Cheddar Cheese: Shredded sharp cheddar adds a bold kick that pairs beautifully with potatoes.
- Green Onions: Chop fresh green onions for a refreshing crunch and bright color.
- Bacon Bits (Turkey or Vegetarian): Opt for turkey bacon or vegetarian bits for that smoky flavor without pork.
- Salt & Pepper: Season generously to enhance all those vibrant flavors dancing in the bowl.
- Mustard Powder (optional): Adds a subtle zing; use if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Start by washing about 3 pounds of potatoes thoroughly under cold water. Cut them into bite-sized pieces but don’t stress too much about uniformity; rustic charm is welcome here.
Boil Them Up: Place the chopped potatoes in a large pot and cover them with cold water. Add salt generously and bring to a boil over medium-high heat. Cook until fork-tender – usually around 15-20 minutes.
Drain and Cool: Once cooked, drain the potatoes in a colander but let them cool slightly before mixing in other ingredients. Patience here helps keep everything creamy!
Mix It All Together: In a large bowl, combine sour cream and mayonnaise along with mustard powder if using. Stir until smooth before adding in those cooled potatoes.
Add Flavor Bombs: Toss in shredded cheddar cheese, chopped green onions, and bacon bits (or alternatives). Gently fold these ingredients through until everything is well coated.
Season It Up: Taste your creation! Sprinkle salt and pepper as needed – this is where you can really elevate those flavors.
Serve immediately or chill in the fridge for an hour or two so the flavors mingle even further. Enjoy your loaded potato salad at your next get-together!
This loaded potato salad will surely become one of your favorite recipes to share—and devour!
You Must Know
- Loaded Potato Salad is a delightful twist on traditional potato salad, combining creamy textures with zesty flavors
- Perfect for picnics and barbecues, this dish will steal the show and leave your guests asking for seconds
- The aroma of simmering potatoes is simply irresistible!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then allow them to cool before mixing with other ingredients. This ensures a creamy texture and prevents a mushy disaster.
Add Your Touch
Feel free to swap out sour cream for Greek yogurt or add crispy bacon bits for extra flavor. Personalize it to suit your taste buds!
Storing & Reheating
Store in an airtight container in the fridge for up to three days. No need to reheat; it’s delicious cold!
Chef's Helpful Tips
- For the best flavor, let the loaded potato salad chill for at least an hour before serving
- Chop your veggies finely for even distribution and ensure each bite is packed with taste
- Using fresh herbs can elevate the overall freshness of the dish
Creating this Loaded Potato Salad took me back to summer cookouts with my family. The way everyone gathered around, eagerly waiting for that first scoop, made cooking all worthwhile!
FAQ
What type of potatoes work best for Loaded Potato Salad?
Waxy potatoes like red or Yukon gold are perfect as they hold their shape well.
Can I make Loaded Potato Salad ahead of time?
Absolutely! It tastes even better after sitting in the fridge for a few hours.
Is there a vegan version of Loaded Potato Salad?
Yes! Use plant-based yogurt and skip any non-vegan add-ins like cheese or bacon.
Loaded Potato Salad
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
Description
A creamy and flavorful dish that combines tender potatoes with rich cheese and crispy toppings, perfect for picnics, potlucks, and gatherings.
Ingredients
- 3 pounds Yukon Gold or red potatoes
- 1 cup full-fat sour cream
- ½ cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped green onions
- ½ cup turkey bacon bits or vegetarian bacon bits
- Salt and pepper to taste
- 1 tsp mustard powder (optional)
Instructions
- Wash the potatoes thoroughly and cut into bite-sized pieces.
- In a large pot, cover the chopped potatoes with cold water. Add salt and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
- Drain the potatoes in a colander and let cool slightly.
- In a large bowl, mix sour cream, mayonnaise, and mustard powder (if using) until smooth. Add cooled potatoes and gently fold to combine.
- Stir in cheddar cheese, green onions, and bacon bits until evenly mixed.
- Season with salt and pepper to taste.
- Chill in the fridge for at least an hour before serving to enhance flavors.
Notes
- Substitute sour cream with Greek yogurt for a lighter option.
- Add diced bell peppers or fresh herbs for extra flavor.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg