Savory Breakfast Hash

Ah, the glorious morning when you wake up, and the smell of crispy potatoes dances through the air. Imagine digging into a plate of savory breakfast hash that’s brimming with vibrant colors and flavors! This dish not only warms up your belly but also kicks off your day in the best way possible.

this …

Now let me tell you about that one time I decided to impress my friends with my cooking skills (spoiler alert: I barely have any). I whipped up this savory breakfast hash and watched their eyes light up. The aroma was so intoxicating that even my cat was intrigued! It’s perfect for lazy Sundays or anytime you want to treat yourself (because who doesn’t want to feel like a breakfast chef?).

When I served this dish at brunch last month, my friends demanded seconds and asked for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose firm potatoes like Yukon Gold or red potatoes for their creamy texture and rich flavor.
• Bell Peppers: Fresh bell peppers add color and sweetness; feel free to mix different varieties for extra flair.
• Onion: Use yellow onions for their natural sweetness; they caramelize beautifully when cooked.
• Zucchini: Adding zucchini brings moisture and a subtle taste; slice them thin for quick cooking.
• Garlic: Fresh minced garlic enhances the overall flavor profile; never underestimate its aromatic power!
• Olive Oil: High-quality olive oil contributes richness; it also helps achieve that golden crispy texture.
• Spices: A blend of paprika, cumin, salt, and pepper elevates this dish—don’t skip out on seasoning!
• Fresh Herbs: Chopped parsley or cilantro adds a refreshing touch; sprinkle it on just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and dicing your potatoes into bite-sized cubes. Chop bell peppers and onion into small pieces while mincing that glorious garlic.

Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Once hot, add diced potatoes and cook until golden brown—about 10-12 minutes—stirring occasionally.

Add Vegetables: Toss in chopped onions and bell peppers once the potatoes are crispy. Sauté until they soften—around 5 minutes—your kitchen will smell heavenly!

Add Zucchini & Garlic: Stir in sliced zucchini along with minced garlic. Cook for another 3-4 minutes until zucchini becomes tender but still slightly crisp.

Season & Serve: Sprinkle paprika, cumin, salt, and pepper evenly across your masterpiece. Stir well before garnishing with fresh herbs! Serve warm; enjoy!

This savory breakfast hash is bound to be a hit at your dining table! Whether you’re whipping it up solo or hosting brunch with friends, its delightful flavors will surely leave everyone satisfied.

Perfecting the Cooking Process

Start by cooking the potatoes until crispy, then add veggies and protein for even flavor distribution. This sequence ensures that everything cooks perfectly without sogginess.

Add Your Touch

Feel free to swap in different veggies or proteins! Sweet potatoes, zucchini, or even leftover roasted chicken can elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stovetop or microwave until heated through, preserving the delicious crunch.

A few weekends ago, I made this savory breakfast hash for brunch with friends. Their delighted smiles and second servings reminded me how simple ingredients can create joyful moments together.

FAQ

What type of potatoes work best for savory breakfast hash?

Russets or Yukon Golds are perfect due to their starchy texture and crispiness when cooked.

Can I prepare savory breakfast hash ahead of time?

Absolutely! You can prep ingredients the night before and cook them in the morning.

Is it possible to make this dish vegan?

Yes! Simply substitute eggs with tofu scramble or chickpeas for a plant-based version.

Print

Savory Breakfast Hash

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Savory Breakfast Hash is a vibrant and hearty dish that elevates your morning meal. With crispy potatoes and fresh vegetables, it’s a satisfying way to start your day.

---

Ingredients

Scale 1x2x3x

• 2 cups Yukon Gold potatoes, diced
• 1 cup bell peppers, chopped
• 1 medium yellow onion, diced
• 1 cup zucchini, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Your Ingredients: Wash and dice the potatoes into bite-sized cubes. Chop the bell peppers and onion, then mince the garlic.
2. Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown, about 10-12 minutes, stirring occasionally.
3. Add Vegetables: Once the potatoes are crispy, add chopped onions and bell peppers. Sauté until softened, about 5 minutes.
4. Add Zucchini & Garlic: Stir in sliced zucchini and minced garlic. Cook for another 3-4 minutes until zucchini is tender yet slightly crisp.
5. Season & Serve: Sprinkle with paprika, cumin, salt, and pepper. Stir well before garnishing with fresh herbs. Serve warm.

Notes

• For added protein, consider mixing in cooked chickpeas or tofu.
• Feel free to swap in seasonal vegetables like spinach or kale for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg