Name: Garlic Herb Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 1 cup mixed bell peppers (red, yellow, green), chopped; 1 medium zucchini, sliced; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; Juice of 1 lemon

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The aroma of garlic herb chicken sizzling in the pan is enough to make anyone weak in the knees. Imagine the savory scent wafting through your kitchen as colorful veggies dance around in the mix, creating a warm hug for your senses. This dish is not just a meal; it’s an experience that brings friends and family together around the dinner table.

I remember the first time I made this garlic herb chicken with vegetables. My kids walked into the house and asked if I was hosting a cooking show because it smelled so good! It’s not just about filling stomachs; it’s about creating memories and enjoying each bite together.

Why You'll Love This Recipe

This garlic herb chicken with vegetables is not only quick and easy to prepare but also full of flavor
You can customize the veggies based on what you have available
The colorful presentation makes it a feast for the eyes as well as the palate
Perfect for busy weeknights or lazy weekends when you want something comforting yet delicious

Every time I whip up this dish, my family can’t help but rave about how juicy and flavorful it is. It’s a surefire hit at our dinner table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Tender and juicy chicken pieces are ideal for absorbing all those fabulous flavors.
Fresh Garlic: Use whole cloves; they offer a robust flavor that minced garlic simply can’t match.
Mixed Bell Peppers: Choose red, yellow, and green peppers for a colorful boost of sweetness and crunch.
Zucchini: This veggie adds moisture and absorbs all those yummy flavors from the marinade.
Olive Oil: A drizzle of quality olive oil enhances the overall taste and keeps everything moist while cooking.
Dried Herbs (Oregano & Thyme): These herbs bring depth; feel free to mix in your favorites or even fresh herbs if you have them!
Salt & Pepper: Essential seasonings that help elevate every other ingredient’s flavor.
Lemon Juice: A splash brightens up the entire dish with its zesty kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Station: First things first, preheat your oven to 400°F (200°C). Grab a large baking dish and lightly grease it to keep things from sticking later on.

Mix Your Marinade: In a bowl, combine olive oil, minced garlic, oregano, thyme, lemon juice, salt, and pepper. Whisk until well blended; this will be your secret sauce!

Add Chicken & Veggies: Place your chicken breasts into the baking dish and pour half of the marinade over them. Toss in chopped bell peppers and zucchini around the chicken—everyone deserves some love!

Coat Everything Well: Drizzle the remaining marinade over everything. Use tongs or your hands (washed beforehand!) to ensure each piece of chicken and veggie gets coated evenly.

Bake Until Delicious!: Slide that baking dish into your preheated oven and let it cook for about 25-30 minutes until the chicken reaches 165°F internal temperature. Your kitchen will smell divine!

Serve & Enjoy!: Once done, remove from oven and let it rest for about 5 minutes before serving. This allows juices to redistribute for extra tenderness—then dig in!

This garlic herb chicken with vegetables will surely become a staple in your home! With its simplicity and mouthwatering flavors, you’ll find yourself making it again and again. Enjoy every savory bite!

You Must Know

Garlic Herb Chicken with Vegetables is not just delicious; it’s a feast for the senses
The aroma of garlic mingling with fresh herbs will have your family flocking to the kitchen, while the vibrant colors of the vegetables make it a visual delight
A perfect weeknight dinner that’s quick and easy!

Perfecting the Cooking Process

Start by marinating the chicken in garlic and herbs while you prep vegetables. Sear the chicken first for that golden crust, then toss in veggies for even cooking and flavor absorption.

Add Your Touch

Feel free to swap out vegetables based on what you have available. Add some lemon juice or zest for an extra zing, or toss in a handful of spinach at the end for more color and nutrition.

Storing & Reheating

Store leftover Garlic Herb Chicken with Vegetables in an airtight container in the fridge for up to three days. To reheat, use a microwave or skillet over medium heat until warmed through, ensuring veggies stay crisp.

Chef's Helpful Tips

For perfect results, always use fresh herbs when possible; they enhance flavor dramatically
Remember to let your chicken rest after cooking for juiciness
If you’re short on time, pre-chop your veggies ahead of time for quick assembly

There’s something special about making this dish on a chilly evening; my friends always rave about how cozy it feels. One time, I made it for a gathering, and everyone asked for seconds—definitely a win!

FAQ

Can I use frozen chicken for Garlic Herb Chicken with Vegetables?

Yes, but ensure it’s fully thawed before marinating and cooking.

What’s the best way to cut the vegetables?

Aim for uniform sizes to ensure even cooking throughout the dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything earlier and simply reheat before serving.