The smell of grilled zucchini wafting through the air is enough to make anyone’s mouth water. Imagine the vibrant green slices transforming on the grill into tender morsels kissed by a hint of smoke. This isn’t just any side dish; it’s a celebration of flavors that captures the essence of summer barbecues.
Memorial Day is that magical day when we gather with family and friends, firing up the grill while reminiscing about warmer days ahead. Picture this: The sun is shining, laughter fills the air, and you’re serving up these perfectly charred zucchini slices that are more than just a vegetable—they’re a crowd-pleaser!
Why You'll Love This Recipe
- This Memorial Day Grilled Zucchini is incredibly easy to prepare and requires minimal ingredients
- With its fresh flavors and appealing presentation, it will brighten any table
- Ideal for outdoor grilling or even inside on a grill pan
- Plus, it’s a fantastic way to sneak in some veggies at your next BBQ!
I remember one Memorial Day when my uncle tried to impress everyone with his “world-famous” ribs but got distracted by the grill. In his panic, he nearly burned down my grandma’s prized tomato plants while I casually flipped zucchini that ended up stealing the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Zucchini: Choose firm zucchinis without blemishes; they should feel heavy for their size.
- Olive Oil: A good quality extra virgin olive oil enhances flavor and keeps veggies from sticking.
- Garlic Powder: For an aromatic kick; use fresh garlic if you’re feeling adventurous!
- Dried Oregano: Adds an earthy depth; it’s like a mini vacation in herb form.
- Salt and Pepper: Essential seasoning; never underestimate their power!
- Lemon Juice: A splash of acidity brightens everything up beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Zucchini: Start by washing your zucchinis under cold water; then slice them lengthwise into about half-inch thick planks for optimal grilling.
Season Generously: Drizzle olive oil over your zucchini slices like you’re painting a masterpiece. Sprinkle garlic powder, oregano, salt, and pepper on both sides.
Let It Marinate: Allow your seasoned zucchinis to sit for about 15 minutes; this helps those flavors mingle like old friends at a reunion.
Preheat Your Grill: Get your grill nice and hot at about 400°F (204°C). You want those beautiful grill marks—aim for that Instagram-worthy presentation!
Grill Them Up!: Place your zucchinis cut-side down on the grill. Cook them for about 4-5 minutes per side until they are tender and have lovely char marks.
Add Lemon Juice: Once off the grill, drizzle lemon juice over the hot zucchini for an extra zing that takes them from good to unforgettable.
Now you have perfectly grilled zucchini ready to impress everyone at your next gathering!
This Memorial Day Grilled Zucchini recipe not only tastes great but also looks stunning on any plate! Its vibrant colors speak volumes about freshness and healthiness while satisfying even those who claim they don’t like vegetables. Enjoy this delightful dish as part of your summer festivities!
You Must Know
- Grilling zucchini transforms its texture and flavor, making it a delicious addition to any meal
- Perfect for summer gatherings, this dish is quick, colorful, and healthy
- The smoky aroma will have everyone at your barbecue asking for your secret recipe!
Perfecting the Cooking Process
Start by preheating your grill while you slice the zucchini into even pieces. This ensures they cook uniformly and develop that perfect char.
Add Your Touch
Feel free to swap out the seasonings or add cheese for extra flavor. Experimenting with different herbs can make each batch unique.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them on a skillet over medium heat until heated through.
Chef's Helpful Tips
- When grilling zucchini, make sure to coat it lightly with oil to prevent sticking
- Avoid overcrowding the grill; give each piece room to develop that gorgeous char
- Lastly, keep an eye on cooking time; overcooked zucchini becomes mushy and loses its delightful crunch
It’s funny how I once served grilled zucchini at a family barbecue without seasoning. My cousin took one bite and said, “Is this a vegetable or a sad little sponge?” Lesson learned: always season!
FAQ
What’s the best way to cut zucchini for grilling?
Cutting zucchini into half-inch thick slices ensures even cooking and better texture.
Can I grill zucchini without oil?
While possible, using oil helps prevent sticking and enhances flavor during grilling.
How can I tell when my grilled zucchini is done?
Zucchini is done when it’s tender yet firm and has nice grill marks on both sides.
Memorial Day Grilled Zucchini
- Total Time: 25 minutes
- Yield: Serves about 4
Description
Grilled zucchini is a vibrant, healthy side dish that’s easy to prepare and perfect for Memorial Day gatherings. Enjoy this flavorful recipe that will impress your guests!
Ingredients
- 2 medium zucchinis (about 400g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Wash zucchinis and slice them lengthwise into half-inch thick planks.
- Drizzle olive oil over the zucchini slices and season both sides with garlic powder, oregano, salt, and pepper.
- Let the seasoned zucchini marinate for about 15 minutes.
- Preheat your grill to 400°F (204°C).
- Place zucchini cut-side down on the grill and cook for 4-5 minutes per side until tender and marked.
- Once off the grill, drizzle with lemon juice before serving.
Notes
- Experiment with different herbs or spices like thyme or chili flakes for added flavor.
- For a cheesy twist, sprinkle some grated parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini plank (about 100g)
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg