The scent of sweet, smoky corn wafting through the air is enough to make anyone weak in the knees. As you bite into a perfectly charred ear of corn, that satisfying crunch followed by a burst of juicy sweetness is like a mini celebration in your mouth! You can almost hear your taste buds cheering for joy.
it’s Father’s Day, and you’re all gathered around the grill. Dad’s flipping burgers while you sneak away to prepare this glorious grilled corn on the cob. The laughter fills the air as you reminisce about past barbecues and how Dad always tried to outdo himself with his secret marinade (spoiler alert: it was just salt). This year, it’s your turn to shine!
Why You'll Love This Recipe
- This easy grilled corn on the cob is a crowd-pleaser that requires minimal effort
- Its smoky flavor pairs perfectly with any main dish
- Vibrant golden kernels add a pop of color to your barbecue spread
- Perfect for outdoor gatherings but equally delightful when made indoors!
I still remember that one Father’s Day when my dad took one bite of my grilled corn and proclaimed it better than his own secret recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for plump ears with bright green husks; freshness is key for sweet flavor.
- Olive Oil: A drizzle enhances caramelization while keeping each kernel moist and flavorful.
- Salt: Use sea salt or kosher for that extra crunch and flavor boost.
- Pepper: Freshly cracked pepper adds just the right kick without overpowering the sweet corn.
- Butter (optional): Slathering it on post-grill gives an indulgently rich finish.
- Chili Powder (optional): For those who like a little heat; sprinkle some before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping Your Corn: Start by peeling back the husks of each ear of corn without removing them completely. Remove silk strands carefully; they can be pesky little devils trying to cling onto your kernels!
Soaking Time: Fill a large bowl with water and submerge your prepared corn cobs for at least 30 minutes. This keeps them juicy while they grill and helps prevent burning.
Grill Time: Preheat your grill to medium heat (about 350°F or 175°C). Place your soaked corn directly onto the grates and close the lid. Let them sizzle away for 15-20 minutes, turning every few minutes until they’re tender.
Brushing Up: Once cooked, remove the cobs from heat and brush them lightly with olive oil. Follow up with a generous sprinkle of salt and pepper while they’re still warm—this allows flavors to stick better!
Butter It Up (Optional): For those feeling indulgent (and who isn’t?), slather butter over your hot cobs. Watch as it melts into every nook and cranny; it’s pure bliss!
Spice It Up (Optional): If you like things spicy, add a dash of chili powder or even some lime juice for an extra zing before serving.
And there you have it! An irresistible Father’s Day Grilled Corn on the Cob that might just become a family tradition—because nothing says “I love you” quite like delicious food shared together!
Now gather everyone around and enjoy your culinary masterpiece!
You Must Know
- This Father’s Day Grilled Corn on the Cob recipe takes summer grilling to new heights
- The sweet, smoky aroma and tender texture will make your taste buds dance
- Plus, it’s an easy crowd-pleaser, perfect for family gatherings or backyard barbecues
Perfecting the Cooking Process
Start by soaking the corn in water for 30 minutes before grilling. This helps keep it moist and flavorful as it cooks over high heat for about 10-15 minutes.
Add Your Touch
Feel free to experiment with toppings! Try adding lime juice, chili powder, or even feta cheese for a twist that’ll send your taste buds into overdrive.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and warm on the grill for about five minutes.
Chef's Helpful Tips
- When grilling corn, ensure it’s tightly wrapped in husks to keep moisture locked in
- If you’re feeling adventurous, try sprinkling some garlic powder for an extra flavor kick
- Remember to rotate the corn every few minutes for even cooking!
Sharing grilled corn memories always brings a smile. I remember my dad insisting on grilling every summer Saturday while we all just tried not to catch fire!
FAQ
What is the best way to soak corn before grilling?
Soak the corn in water for at least 30 minutes to enhance moisture.
How long do I grill corn on the cob?
Grill corn on medium-high heat for about 10-15 minutes, turning occasionally.
Can I add spices while grilling corn?
Absolutely! Spices like chili powder and garlic powder can elevate flavor significantly.
Father’s Day Grilled Corn on the Cob
- Total Time: 30 minutes
- Yield: Serves 4
Description
Elevate your Father’s Day celebration with this mouthwatering grilled corn on the cob, infused with smoky flavors and topped with your choice of seasonings.
Ingredients
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked pepper
- 2 tablespoons butter (optional)
- 1 teaspoon chili powder (optional)
Instructions
- Peel back the husks of each ear of corn without removing them completely and remove any silk strands.
- Soak the prepared corn cobs in a large bowl of water for at least 30 minutes to keep them juicy while grilling.
- Preheat your grill to medium heat (around 350°F or 175°C). Place the soaked corn directly onto the grates.
- Grill for 15-20 minutes, turning every few minutes until tender and charred.
- Remove from heat, brush lightly with olive oil, and sprinkle with salt and pepper while warm.
- Optionally, slather with butter and sprinkle chili powder before serving.
Notes
- For a zesty twist, squeeze fresh lime juice over the grilled corn before serving.
- Experiment with toppings like crumbled feta cheese or garlic powder for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg