The aroma of a perfectly grilled ribeye steak wafts through the air, making your stomach growl like a bear waking from hibernation. Picture this: sizzling meat over hot coals, sending juices dripping like a savory waterfall while your loved ones eagerly gather around, ready to dig in. There’s nothing quite like the experience of grilling on Father’s Day—it’s practically an Olympic sport in many households.
As the grill heats up, you can’t help but reminisce about past Father’s Days spent hovering over the smoky fire, flipping steaks as Dad offered unsolicited tips (which you had heard a million times). But today is different; you’re armed with this ultimate recipe for Father’s Day grilled ribeye steak that will make you the grilling champion of your family. Get ready for some serious flavor action!
Why You'll Love This Recipe
- This grilled ribeye steak showcases incredible flavor and tenderness that will impress Dad
- The preparation is quick and simple, allowing you more time to enjoy the day
- Visually stunning when served, it’s sure to be the centerpiece of your table
- Versatile enough to pair with various sides or sauces for a complete meal experience
I remember one Father’s Day when my dad took one bite of my grilled ribeye steak and declared it “the best thing since sliced bread.” I still hold that compliment close to my heart.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose steaks with good marbling; fat equals flavor! Look for cuts at least 1 inch thick for perfect grilling.
- Olive Oil: A good drizzle helps prevent sticking and enhances flavor; extra virgin is my go-to choice.
- Salt: Use coarse sea salt or kosher salt for seasoning; it brings out the meat’s natural flavors beautifully.
- Black Pepper: Freshly cracked is ideal; it adds a bit of kick without overpowering the beefy goodness.
- Garlic Powder: A sprinkle of garlic powder elevates the taste without overwhelming; it’s a secret weapon!
- Fresh Rosemary: Chopped rosemary brightens up the dish; just don’t go overboard or you’ll have a pine forest on your plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for grilling greatness by following these simple and fun steps.
Preheat Your Grill: Heat your grill to medium-high heat (about 450°F). You want those grates hot enough to give beautiful sear marks but not so hot that they turn dinner into charcoal briquettes.
Prep Your Steaks: While waiting for the grill to heat up, pat your ribeye steaks dry with paper towels. Rub them generously with olive oil and season both sides with salt, pepper, garlic powder, and rosemary—don’t be shy!
Add Some Sizzle: Place the seasoned steaks on the hot grill. You should hear that glorious sizzle as they hit the grates—music to any cook’s ears!
Grill Time: Cook each side for about 4-5 minutes for medium-rare doneness (internal temperature of 130°F). Flipping halfway through ensures even cooking and those coveted grill marks!
Rest Your Meat: Once cooked to perfection, remove steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows juices to redistribute—you want every bite juicy!
Slicing and Serving: Slice against the grain into thick pieces for maximum tenderness. Plate them up while they’re still warm and watch everyone flock like moths to a flame.
With these steps complete, you will surely impress Dad with your grilling skills! Enjoy this delightful meal together while reminiscing about past Father’s Days filled with laughter and love.
You Must Know
- Grilling ribeye steak is an art; mastering the timing and seasoning brings out its rich flavor
- Embrace the sizzling sound as it cooks, and don’t forget to rest it for a juicy bite
- The aroma alone will make your mouth water!
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. Sear the ribeye for three to four minutes on each side, achieving a beautiful crust before lowering the heat to finish cooking to your desired doneness.
Add Your Touch
Feel free to experiment with various marinades or dry rubs. Consider adding garlic powder, smoked paprika, or even a sprinkle of brown sugar for a slightly sweet crust that complements the steak.
Storing & Reheating
After grilling, allow the ribeye to cool, then wrap it tightly in foil or plastic wrap. For reheating, place it in a low oven at 250°F until warmed through without drying out.
Chef's Helpful Tips
- Always let your ribeye come to room temperature before grilling; this ensures even cooking
- Use a meat thermometer for perfect doneness—130°F for medium-rare is ideal
- Resting the steak after cooking allows juices to redistribute, creating a moist and flavorful experience
The first time I grilled ribeye for Father’s Day was a hilarious adventure involving too much smoke and an unscheduled fire alarm! My dad still raves about how delicious that steak turned out despite my minor mishap.
FAQ
What is the best way to season Father’s Day grilled ribeye steak?
Use salt, pepper, and garlic powder for a classic yet bold flavor.
How long should I grill ribeye steak?
Grill for about 6-8 minutes total for medium-rare doneness.
Can I marinate ribeye steak overnight?
Yes! Marinating overnight enhances flavor and tenderness significantly.
Father’s Day Grilled Ribeye Steak
- Total Time: 20 minutes
- Yield: Serves 2
Description
Treat Dad to a succulent grilled ribeye steak this Father’s Day. Perfectly seasoned and seared, it’s sure to be the highlight of your celebration.
Ingredients
- 2 ribeye steaks (1 inch thick, approximately 12 oz each)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to medium-high heat (450°F).
- Pat the ribeye steaks dry with paper towels and rub them generously with olive oil.
- Season both sides with salt, pepper, garlic powder, and rosemary.
- Place the seasoned steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare doneness (130°F internal temperature).
- Remove from the grill and let rest for 5-10 minutes to allow juices to redistribute.
- Slice against the grain into thick pieces and serve warm.
Notes
- Experiment with seasonings like smoked paprika or brown sugar for added flavor.
- Allow steaks to come to room temperature before grilling for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 500
- Sugar: 0g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 124mg