There’s something magical about the sizzle of meat hitting a hot grill. When it comes to cooking for Dad on Father’s Day, nothing brings joy quite like a perfectly cooked grilled ribeye steak. Imagine that mouthwatering aroma wafting through the air as you prepare a feast fit for a king—your dad will feel like royalty!
This isn’t just any ordinary meal; it’s a chance to create memories and enjoy laughter around the dinner table. Each juicy bite is a reminder of family gatherings and backyard barbecues where stories are shared, and bonds are strengthened. Get ready to celebrate Father’s Day in delicious style!
Why You'll Love This Recipe
- This recipe offers an effortless way to impress Dad with minimal fuss and maximum flavor
- The rich marbling of the ribeye results in tender texture and robust taste
- Its vibrant presentation makes it the centerpiece of any gathering
- Perfectly paired with sides or enjoyed solo, this steak is versatile enough to please everyone at the table
I’ll never forget that time I decided to surprise my dad with a homemade dinner for Father’s Day. The look on his face when he took his first bite of my grilled ribeye was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Aim for steaks that are well-marbled; they provide incredible flavor and tenderness.
- Olive Oil: A splash helps season the meat while keeping it moist during cooking.
- Garlic Powder: Adds depth; don’t skimp on flavor here!
- Black Pepper: Freshly ground black pepper enhances the overall taste; use generously.
- Salt: Sea salt or kosher salt can elevate the flavor profile significantly.
- Fresh Herbs (Rosemary or Thyme): Adds an aromatic touch that complements the richness of the meat perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Grill: Fire up your grill and let it heat until it reaches high temperatures—around 450°F (232°C) works best for achieving perfect sear marks.
Prepare Your Ribeyes: While your grill heats up, rub olive oil on both sides of each steak. Sprinkle garlic powder, black pepper, and salt evenly to ensure every bite bursts with flavor.
Add Fresh Herbs: If using fresh herbs like rosemary or thyme, chop them finely and sprinkle them over the steaks for an aromatic flair that will have everyone drooling.
Grill those Steaks!: Once your grill is hot enough, place your seasoned steaks directly on it. Sear them for about 4-5 minutes on one side before flipping them over.
Check Doneness: Use a meat thermometer if you’re unsure; aim for 130°F (54°C) for medium-rare perfection. Adjust grilling time based on preference!
Rest Before Serving: Allow your steaks to rest for 5-10 minutes after grilling. This step ensures juicy bites full of flavor without losing moisture when cut.
Remember that cooking is about having fun! Enjoy this process and bond with your loved ones as you bring out these flavors together. Happy grilling!
You Must Know
- Grilling the perfect Father’s Day grilled ribeye steak is all about timing and temperature
- The right marinades enhance flavor, while resting the meat ensures juiciness
- Don’t forget to savor those sizzling sounds as it cooks – it’s music to any grill lover’s ears!
Perfecting the Cooking Process
Start by preheating your grill to medium-high. Sear the ribeye for a few minutes per side, then reduce heat slightly to cook through. This method ensures a delicious crust while keeping the inside tender.
Add Your Touch
Consider adding spices like smoked paprika or garlic powder for extra flavor. You can also swap traditional salt for flavored salts or even a sprinkle of fresh herbs just before serving for a fresh twist.
Storing & Reheating
Store leftover ribeye in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, ensuring not to overcook and dry it out.
Chef's Helpful Tips
- Always let your ribeye rest after grilling; this allows juices to redistribute
- Invest in a good meat thermometer for perfect doneness every time
- Remember, practice makes perfect—so don’t stress if it takes a few attempts!
Cooking ribeye steaks always reminds me of my dad’s notorious grilling mishaps, especially when he accidentally set off the smoke alarm once! It was hilarious and memorable, turning our family dinner into an indoor picnic.
FAQ
How long should I grill a ribeye steak?
Grill each side for about 4-5 minutes for medium-rare doneness.
What temperature should my grill be?
Aim for medium-high heat around 450°F (232°C) for optimal searing.
Can I marinate my ribeye overnight?
Absolutely! Overnight marination enhances flavor and tenderness significantly.
Father’s Day Grilled Ribeye Steak
- Total Time: 20 minutes
- Yield: Serves 2
Description
Delight Dad this Father’s Day with a perfectly grilled ribeye steak, seasoned to perfection and sure to create unforgettable family moments.
Ingredients
- 2 ribeye steaks (1 inch thick, approximately 12 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tbsp fresh rosemary or thyme, finely chopped
Instructions
- Preheat your grill to high heat (450°F/232°C).
- Rub olive oil on both sides of the ribeye steaks.
- Season generously with garlic powder, black pepper, and sea salt.
- Sprinkle chopped fresh herbs over the steaks for added aroma.
- Place the seasoned steaks on the hot grill and sear for 4-5 minutes on one side.
- Flip the steaks and cook for an additional 4-5 minutes for medium-rare doneness (130°F internal temperature).
- Remove from the grill and let rest for 5-10 minutes before slicing and serving.
Notes
- For enhanced flavor, consider marinating your ribeye overnight using olive oil, herbs, and spices.
- Experiment with different fresh herb combinations for a unique twist.
- Use a meat thermometer for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (340g)
- Calories: 800
- Sugar: 0g
- Sodium: 680mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 68g
- Cholesterol: 180mg